Showing results (61-70 of 638) with videos related to

Sort By:
Pageof 64
Journal of Fungi (Basel, Switzerland)|September 12, 2020
Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative StudySinan Alkan, Ahmet Uysal, Giyasettin Kasik, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2013
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. speciesAbdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, et al.
Antioxidants (Basel, Switzerland)|August 9, 2020
The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and LimitationsNabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, et al.
Natural Product Research|July 1, 2011
Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to TurkeyGokhan Zengin, Abdurrahman Aktumsek, Gokalp Ozmen Guler, et al.
Journal of Fluorescence|April 5, 2025
Dead Cell Discrimination with Red Emissive Carbon Quantum Dots from the Medicinal and Edible Herb Echinophora tenuifoliaNaciye Ozdemir, Gamze Tan, Atakan Tevlek, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2017
Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approachesGokhan Zengin, Gizem Bulut, Adriano Mollica, et al.
Pageof 64