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Comprehensive Reviews in Food Science and Food Safety|September 12, 2024
Electrospinning-based sensing technologies: Opportunities for food applicationsGolshan Matinfar, Haoxin Ye, Moein Bashiry, et al.
Foods (Basel, Switzerland)|October 17, 2020
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and CarrotsXanyar Mohammadi, Yuhao Deng, Golshan Matinfar, et al.
Carbohydrate Polymers|March 14, 2026
"All oat!" Optimizing the spray drying process for oat oil emulsions stabilized by cellulose nanocrystals and methylcelluloseMegan G Roberts, Keanna Yu, Marcus A Johns, et al.
Food Chemistry|November 20, 2022
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatmentXanyar Mohammadi, Golshan Matinfar, Ronit Mandal, et al.
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