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Journal of Food Science and Technology|July 31, 2020
Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysisGonca BilgeJournal of the Science of Food and Agriculture|April 10, 2020
Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea typesGonca Bilge, Kübra S ÖzdemirJournal of Food Science and Technology|July 31, 2025
Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profilesRecep Burak Zeren, Sencer Buzrul, Gonca BilgeJournal of Agricultural and Food Chemistry|December 15, 2016
Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal SamplesBanu Sezer, Gonca Bilge, Ismail Hakki BoyaciJournal of the Science of Food and Agriculture|October 17, 2018
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopyBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.Food Chemistry|June 2, 2018
Coffee arabica adulteration: Detection of wheat, corn and chickpeaBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.Journal of the Science of Food and Agriculture|October 20, 2023
Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory qualityHale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.Food Chemistry|September 27, 2017
A rapid tool for determination of titanium dioxide content in white chickpea samplesBanu Sezer, Gonca Bilge, Aysel Berkkan, et al.Food Chemistry|February 13, 2019
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopyDuygu Ozer Genis, Gonca Bilge, Banu Sezer, et al.Food Chemistry|March 22, 2015
Analysis of bakery products by laser-induced breakdown spectroscopyGonca Bilge, İsmail Hakkı Boyacı, Kemal Efe Eseller, et al.Pageof 2