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Gonzalo Astray

Showing results (1-10 of 14) with videos related to

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Critical Reviews in Food Science and Nutrition|January 6, 2022
Benefits, toxicity and current market of cannabidiol in ediblesGonzalo Astray, Juan C Mejuto, Jianbo Xiao, et al.
Antibiotics (Basel, Switzerland)|January 6, 2021
Essential Oils as Antimicrobials in Crop ProtectionMaría Alonso-Gato, Gonzalo Astray, Juan C Mejuto, et al.
Plos One|June 16, 2015
Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)Marcos Hernández Suárez, Gonzalo Astray Dopazo, Dina Larios López, et al.
Foods (Basel, Switzerland)|December 23, 2023
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in <i>Olea europaea</i> LeavesRaquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat ProductsPatricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Foods (Basel, Switzerland)|September 14, 2024
Machine Learning Models to Classify Shiitake Mushrooms (<i>Lentinula edodes</i>) According to Their Geographical Origin LabelingRaquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto, et al.
Journal of Computational Chemistry|September 29, 2012
Esters flash point prediction using artificial neural networksGonzalo Astray, Juan F Gálvez, Juan C Mejuto, et al.
Food Chemistry|February 26, 2022
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsAntonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, et al.
Nanomaterials (Basel, Switzerland)|March 29, 2023
Machine Learning to Predict the Adsorption Capacity of MicroplasticsGonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, et al.
Foods (Basel, Switzerland)|December 30, 2025
Food Authenticity Models for <i>Mytilus galloprovincialis</i> (Mediterranean Mussel): Exploratory StudySandra Fernández Suárez, Javier Lorenzo Galbán, Sabela Fernandez-Sanchez, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|January 6, 2022
Benefits, toxicity and current market of cannabidiol in ediblesGonzalo Astray, Juan C Mejuto, Jianbo Xiao, et al.
Antibiotics (Basel, Switzerland)|January 6, 2021
Essential Oils as Antimicrobials in Crop ProtectionMaría Alonso-Gato, Gonzalo Astray, Juan C Mejuto, et al.
Plos One|June 16, 2015
Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)Marcos Hernández Suárez, Gonzalo Astray Dopazo, Dina Larios López, et al.
Foods (Basel, Switzerland)|December 23, 2023
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in <i>Olea europaea</i> LeavesRaquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat ProductsPatricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Foods (Basel, Switzerland)|September 14, 2024
Machine Learning Models to Classify Shiitake Mushrooms (<i>Lentinula edodes</i>) According to Their Geographical Origin LabelingRaquel Rodríguez-Fernández, Ángela Fernández-Gómez, Juan C Mejuto, et al.
Journal of Computational Chemistry|September 29, 2012
Esters flash point prediction using artificial neural networksGonzalo Astray, Juan F Gálvez, Juan C Mejuto, et al.
Food Chemistry|February 26, 2022
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsAntonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, et al.
Nanomaterials (Basel, Switzerland)|March 29, 2023
Machine Learning to Predict the Adsorption Capacity of MicroplasticsGonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, et al.
Foods (Basel, Switzerland)|December 30, 2025
Food Authenticity Models for <i>Mytilus galloprovincialis</i> (Mediterranean Mussel): Exploratory StudySandra Fernández Suárez, Javier Lorenzo Galbán, Sabela Fernandez-Sanchez, et al.
Pageof 2