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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2015
Determination of aflatoxin M1 in breast milk as a biomarker of maternal and infant exposure in ColombiaGonzalo J Diaz, Marlib Paloma Sánchez
Food Additives & Contaminants. Part B, Surveillance|September 23, 2015
Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian AmazonGonzalo J Diaz, Rudolf Krska, Michael Sulyok
Toxins|July 14, 2017
Content of the Saponin Protodioscin in Brachiaria spp. from the Eastern Plains of ColombiaMaria C Lozano, Nhora M Martinez, Gonzalo J Diaz
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