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Bioresource Technology
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October 31, 2006
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi
José A Ramírez, Gonzalo Velazquez, Gerardo López Echevarría, et al.
Carbohydrate Polymers
|
June 14, 2022
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
Jaime E Dominguez-Ayala, Adrian Soler, Guadalupe Mendez-Montealvo, et al.
International Journal of Biological Macromolecules
|
August 7, 2025
Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
Carlos Alberto Gómez Aldapa, Gonzalo Velazquez, Guadalupe Méndez Montealvo, et al.
Journal of Food Science and Technology
|
February 3, 2018
Hygroscopic properties and glass transition of dehydrated mango, apple and banana
Claudia Caballero-Cerón, Vinicio Serment-Moreno, Gonzalo Velazquez, et al.
Journal of Food Science
|
November 13, 2007
A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex
Singgih Wibowo, Vivek Savant, Gita Cherian, et al.
Foodborne Pathogens and Disease
|
December 17, 2009
An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat
Gonzalo Velazquez, Hugo Ernesto Candelario, José A Ramírez, et al.
Foodborne Pathogens and Disease
|
April 7, 2010
Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat
Hugo Ernesto Candelario, Gonzalo Velazquez, Juan Francisco Castañón-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2004
Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films
Claudia A Romero-Bastida, Eduardo Flores-Huicochea, Martha O Martin-Polo, et al.
Biopolymers
|
September 11, 2024
Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin
Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Eduardo Morales-Sanchez, et al.
Carbohydrate Research
|
September 5, 2020
Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure
Adrian Soler, Gonzalo Velazquez, Rodrigo Velazquez-Castillo, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Bioresource Technology
|
October 31, 2006
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi
José A Ramírez, Gonzalo Velazquez, Gerardo López Echevarría, et al.
Carbohydrate Polymers
|
June 14, 2022
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
Jaime E Dominguez-Ayala, Adrian Soler, Guadalupe Mendez-Montealvo, et al.
International Journal of Biological Macromolecules
|
August 7, 2025
Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
Carlos Alberto Gómez Aldapa, Gonzalo Velazquez, Guadalupe Méndez Montealvo, et al.
Journal of Food Science and Technology
|
February 3, 2018
Hygroscopic properties and glass transition of dehydrated mango, apple and banana
Claudia Caballero-Cerón, Vinicio Serment-Moreno, Gonzalo Velazquez, et al.
Journal of Food Science
|
November 13, 2007
A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex
Singgih Wibowo, Vivek Savant, Gita Cherian, et al.
Foodborne Pathogens and Disease
|
December 17, 2009
An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat
Gonzalo Velazquez, Hugo Ernesto Candelario, José A Ramírez, et al.
Foodborne Pathogens and Disease
|
April 7, 2010
Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat
Hugo Ernesto Candelario, Gonzalo Velazquez, Juan Francisco Castañón-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2004
Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films
Claudia A Romero-Bastida, Eduardo Flores-Huicochea, Martha O Martin-Polo, et al.
Biopolymers
|
September 11, 2024
Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin
Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Eduardo Morales-Sanchez, et al.
Carbohydrate Research
|
September 5, 2020
Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure
Adrian Soler, Gonzalo Velazquez, Rodrigo Velazquez-Castillo, et al.
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of 5