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European Journal of Public Health|November 25, 2023
Relationship between health-related determinants and adherence to breast and colorectal cancer screening: a population-based study in Flanders, BelgiumAllegra Ferrari, Thuy Ngan Tran, Sarah Hoeck, et al.
The Pan African Medical Journal|January 29, 2024
AWaRe classification of antibiotics prescribed within 2018-2021 for hospitalised medical and surgical patients in Uyo, NigeriaAgantem Ekuma, Asukwo Onukak, Sylvanus Udoette, et al.
Revue Medicale Suisse|September 26, 2024
[Elevated liver enzymes: update 2024]Kaltrina Ilazi, Irène Seiler, Nicolas Goossens, et al.
International Journal of Nursing Studies|May 1, 2012
The association between malnutrition and oral health status in elderly in long-term care facilities: a systematic reviewAurélie Van Lancker, Sofie Verhaeghe, Ann Van Hecke, et al.
American Journal of Physiology. Endocrinology and Metabolism|July 2, 2026
Low oxygen availability induces a metabolic shift towards enhanced glucose utilization in non-lipid-loaded and lipid-loaded HepG2 cellsGeng Li, Ludwig J Dubois, Rianne Biemans, et al.
The American Journal of Cardiology|December 4, 2010
Adolescents' understanding of their congenital heart disease on transfer to adult-focused careKristien Van Deyk, Evi Pelgrims, Els Troost, et al.
Aggressive Behavior|March 31, 2016
Defending victimized peers: Opposing the bully, supporting the victim, or both?Albert Reijntjes, Marjolijn Vermande, Tjeert Olthof, et al.
Molecular Oncology|September 19, 2017
APE1/Ref-1 knockdown in pancreatic ductal adenocarcinoma - characterizing gene expression changes and identifying novel pathways using single-cell RNA sequencingFenil Shah, Emery Goossens, Nadia M Atallah, et al.
Georgian Medical News|September 28, 2019
THE GLOBAL POINT PREVALENCE SURVEY (PPS) OF ANTIMICROBIAL USE AND ANTIMICROBIAL RESISTANCE AMONG HOSPITALIZED CHILDREN IN GEORGIAI G Korinteli, I Mchedlishvili, M Javakhadze, et al.
Food Chemistry|September 7, 2019
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservativeRémi Przybylski, Laurent Bazinet, Loubna Firdaous, et al.
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