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Plant Physiology and Biochemistry : PPB|January 31, 2006
Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activityAndrew Schofield, Gopinadhan Paliyath
Plant Physiology and Biochemistry : PPB|February 8, 2011
Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanalKrishnaraj Tiwari, Gopinadhan Paliyath
Plant Physiology and Biochemistry : PPB|December 1, 2010
Cloning, expression and functional characterization of the C2 domain from tomato phospholipase DαKrishnaraj Tiwari, Gopinadhan Paliyath
Journal of Agricultural and Food Chemistry|February 6, 2008
Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrateJissy K Jacob, Gopinadhan Paliyath
International Journal of Molecular Sciences|September 27, 2017
Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary CompoundsNagisa Nosrati, Marica Bakovic, Gopinadhan Paliyath
Breast Cancer Research and Treatment|March 25, 2004
Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cellsFatima Hakimuddin, Gopinadhan Paliyath, Kelly Meckling
Journal of Agricultural and Food Chemistry|March 3, 2005
Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomatoMoustapha Oke, Taehyun Ahn, Andrew Schofield, et al.
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