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Food Chemistry|February 17, 2015
The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: a reviewCécile Morris, Gordon A Morris
Carbohydrate Polymers|December 16, 2014
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo InodorusLaura J Denman, Gordon A Morris
Carbohydrate Polymers|August 18, 2014
A novel method to estimate the stiffness of carbohydrate polyelectrolyte polymers based on the ionic strength dependence of zeta potentialAtiga Abodinar, Alan M Smith, Gordon A Morris
Molecules (Basel, Switzerland)|February 13, 2025
Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and PlacentaNicholas A Pearman, Gordon A Morris, Alan M Smith
Current Research in Food Science|June 25, 2021
Influence of cations, pH and dispersed phases on pectin emulsification propertiesŞerife Ürüncüoğlu, Katerina Alba, Gordon A Morris, et al.
Macromolecular Bioscience|July 16, 2010
Molecular weight distribution evaluation of polysaccharides and glycoconjugates using analytical ultracentrifugationStephen E Harding, Ali Saber Abdelhameed, Gordon A Morris
International Journal of Biological Macromolecules|November 30, 2016
Designing chitosan-tripolyphosphate microparticles with desired size for specific pharmaceutical or forensic applicationsEzzeddin M A Hejjaji, Alan M Smith, Gordon A Morris
International Journal of Biological Macromolecules|October 4, 2018
Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS:TPP) ratiosEzzeddin M A Hejjaji, Alan M Smith, Gordon A Morris
International Journal of Food Sciences and Nutrition|September 25, 2013
Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product likingKatie L Coleman, Emma M Miah, Gordon A Morris, et al.
Current Research in Food Science|December 18, 2020
The identification and characterisation of novel bioactive peptides derived from porcine liverNicholas A Pearman, Elena Ronander, Alan M Smith, et al.
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