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Gordon Bell

Showing results (51-60 of 81) with videos related to

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International Journal of Sport Nutrition and Exercise Metabolism|April 8, 2017
n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, but not Maximal Strength, Speed, or Power in Soccer PlayersLeyre Gravina, Frankie F Brown, Lee Alexander, et al.
Lipids|April 28, 2007
Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprintingDouglas J Morrison, Tom Preston, James E Bron, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analysesJ Gordon Bell, Tom Preston, R James Henderson, et al.
BMC Genomics|May 24, 2011
Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysisSofia Morais, Jarunan Pratoomyot, John B Taggart, et al.
The British Journal of Nutrition|July 9, 2011
Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oilSofia Morais, Jarunan Pratoomyot, Bente E Torstensen, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Examining the Promotion of Healthy Eating among Exercise Specialists: A Cross-sectional StudySteven T Johnson, Stephen M Cornish, Ellina Lytvyak, et al.
Journal of the Royal Society, Interface|July 29, 2016
Structural features of reconstituted wheat wax filmsElias Pambou, Zongyi Li, Mario Campana, et al.
Veterinary Microbiology|May 4, 2015
The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss)Benjamin Lopez-Jimena, Philip Lyons, Tharangani Herath, et al.
Anesthesiology|February 11, 2012
Effects of crystalloid versus colloid and the α-2 agonist brimonidine versus placebo on intraocular pressure during prone spine surgery: a factorial randomized trialEhab Farag, Daniel I Sessler, Bledar Kovaci, et al.
Fish & Shellfish Immunology|April 10, 2013
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammationLaura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Sport Nutrition and Exercise Metabolism|April 8, 2017
n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, but not Maximal Strength, Speed, or Power in Soccer PlayersLeyre Gravina, Frankie F Brown, Lee Alexander, et al.
Lipids|April 28, 2007
Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprintingDouglas J Morrison, Tom Preston, James E Bron, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analysesJ Gordon Bell, Tom Preston, R James Henderson, et al.
BMC Genomics|May 24, 2011
Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysisSofia Morais, Jarunan Pratoomyot, John B Taggart, et al.
The British Journal of Nutrition|July 9, 2011
Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oilSofia Morais, Jarunan Pratoomyot, Bente E Torstensen, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Examining the Promotion of Healthy Eating among Exercise Specialists: A Cross-sectional StudySteven T Johnson, Stephen M Cornish, Ellina Lytvyak, et al.
Journal of the Royal Society, Interface|July 29, 2016
Structural features of reconstituted wheat wax filmsElias Pambou, Zongyi Li, Mario Campana, et al.
Veterinary Microbiology|May 4, 2015
The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss)Benjamin Lopez-Jimena, Philip Lyons, Tharangani Herath, et al.
Anesthesiology|February 11, 2012
Effects of crystalloid versus colloid and the α-2 agonist brimonidine versus placebo on intraocular pressure during prone spine surgery: a factorial randomized trialEhab Farag, Daniel I Sessler, Bledar Kovaci, et al.
Fish & Shellfish Immunology|April 10, 2013
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammationLaura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
Pageof 9