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Gordon Bell

Showing results (61-70 of 81) with videos related to

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The British Journal of Nutrition|March 14, 2012
Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdietsMónica B Betancor, Ma José Caballero, Genciana Terova, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 16, 2018
Structural Features of Reconstituted Cuticular Wax Films upon Interaction with Nonionic Surfactant C<sub>12</sub>E<sub>6</sub>Elias Pambou, Xuzhi Hu, Zongyi Li, et al.
Plos One|December 11, 2012
Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV)Laura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
The Journal of Nutrition|February 2, 2002
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolismJ Gordon Bell, R James Henderson, Douglas R Tocher, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blendBente E Torstensen, J Gordon Bell, Grethe Rosenlund, et al.
BMC Cancer|June 2, 2023
A qualitative study examining newly diagnosed breast cancer patients' experiences of participating in the Alberta Moving Beyond Breast Cancer (AMBER) prospective cohort studyLynn Corcoran, Christine M Friedenreich, Margaret L McNeely, et al.
The British Journal of Nutrition|March 3, 2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)Matthew Sprague, Eldar A Bendiksen, James R Dick, et al.
The American Journal of Clinical Nutrition|May 11, 2019
The influence of energy metabolism on postpartum weight retentionLeticia C R Pereira, Sarah A Elliott, Linda J McCargar, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Effects of fish meal replacement with full-fat soy meal on growth and tissue fatty acid composition in Atlantic cod (Gadus morhua)Vasileios Karalazos, Jim Treasurer, Christopher J Cutts, et al.
BMC Genomics|September 5, 2012
Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)Sofia Morais, Tomé Silva, Odete Cordeiro, et al.
Pageof 9

Showing results (61-70 of 81) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|March 14, 2012
Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdietsMónica B Betancor, Ma José Caballero, Genciana Terova, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 16, 2018
Structural Features of Reconstituted Cuticular Wax Films upon Interaction with Nonionic Surfactant C<sub>12</sub>E<sub>6</sub>Elias Pambou, Xuzhi Hu, Zongyi Li, et al.
Plos One|December 11, 2012
Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV)Laura Martinez-Rubio, Sofia Morais, Øystein Evensen, et al.
The Journal of Nutrition|February 2, 2002
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolismJ Gordon Bell, R James Henderson, Douglas R Tocher, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blendBente E Torstensen, J Gordon Bell, Grethe Rosenlund, et al.
BMC Cancer|June 2, 2023
A qualitative study examining newly diagnosed breast cancer patients' experiences of participating in the Alberta Moving Beyond Breast Cancer (AMBER) prospective cohort studyLynn Corcoran, Christine M Friedenreich, Margaret L McNeely, et al.
The British Journal of Nutrition|March 3, 2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)Matthew Sprague, Eldar A Bendiksen, James R Dick, et al.
The American Journal of Clinical Nutrition|May 11, 2019
The influence of energy metabolism on postpartum weight retentionLeticia C R Pereira, Sarah A Elliott, Linda J McCargar, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Effects of fish meal replacement with full-fat soy meal on growth and tissue fatty acid composition in Atlantic cod (Gadus morhua)Vasileios Karalazos, Jim Treasurer, Christopher J Cutts, et al.
BMC Genomics|September 5, 2012
Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)Sofia Morais, Tomé Silva, Odete Cordeiro, et al.
Pageof 9