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Atherosclerosis
|
November 10, 2019
HEART UK consensus statement on Lipoprotein(a): A call to action
Jaimini Cegla, R Dermot G Neely, Michael France, et al.
Atherosclerosis
|
February 5, 2020
Corrigendum to "HEART UK consensus statement on Lipoprotein(a): A call to action" [Atherosclerosis 291 (2019) 62-70]
Jaimini Cegla, R Dermot G Neely, Michael France, et al.
Taiwanese Journal of Obstetrics & Gynecology
|
August 17, 2010
Selenium supplementation and the incidence of preeclampsia in pregnant Iranian women: a randomized, double-blind, placebo-controlled pilot trial
Fatemeh Tara, Gholamali Maamouri, Margaret P Rayman, et al.
Current Medical Research and Opinion
|
January 12, 2021
Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D<sub>3</sub> on cardiometabolic indicators in adults with abdominal obesity: a total blinded randomized controlled trial
Payam Sharifan, Amirhosein Ziaee, Susan Darroudi, et al.
Frontiers in Endocrinology
|
March 18, 2022
A Cohort Study on the Immunogenicity and Safety of the Inactivated SARS-CoV-2 Vaccine (BBIBP-CorV) in Patients With Breast Cancer; Does Trastuzumab Interfere With the Outcome?
Maryam Joudi, Maryam Moradi Binabaj, Pejman Porouhan, et al.
BMC Women'S Health
|
July 30, 2024
Effect of dairy products fortified with vitamin d<sub>3</sub> on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study
Payam Sharifan, Toktam Sahranavard, Mohammad Rashidmayvan, et al.
Food Science & Nutrition
|
December 2, 2024
The therapeutic potential of red beetroot (<i>Beta vulgaris</i> L.) intake on muscle atrophy in immobilized mouse skeletal muscles
Seyedeh Elnaz Nazari, Nima Khalili-Tanha, Fatemeh Babaei, et al.
Metabolites
|
May 26, 2023
Severe Hypertriglyceridaemia and Chylomicronaemia Syndrome-Causes, Clinical Presentation, and Therapeutic Options
Bilal Bashir, Jan H Ho, Paul Downie, et al.
Nutrition and Health
|
March 24, 2022
The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial
Zahra Khorasanchi, Ali Jafazadeh Esfehani, Payam Sharifan, et al.
Journal of Health, Population, and Nutrition
|
September 25, 2023
The effects of low-fat dairy products fortified with 1500 IU vitamin D<sub>3</sub> on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
Payam Sharifan, Susan Darroudi, Mahdi Rafiee, et al.
Page
of 16
Search research articles
Search
Showing results (131-140 of 154) with videos related to
Sort By:
Page
of 16
Atherosclerosis
|
November 10, 2019
HEART UK consensus statement on Lipoprotein(a): A call to action
Jaimini Cegla, R Dermot G Neely, Michael France, et al.
Atherosclerosis
|
February 5, 2020
Corrigendum to "HEART UK consensus statement on Lipoprotein(a): A call to action" [Atherosclerosis 291 (2019) 62-70]
Jaimini Cegla, R Dermot G Neely, Michael France, et al.
Taiwanese Journal of Obstetrics & Gynecology
|
August 17, 2010
Selenium supplementation and the incidence of preeclampsia in pregnant Iranian women: a randomized, double-blind, placebo-controlled pilot trial
Fatemeh Tara, Gholamali Maamouri, Margaret P Rayman, et al.
Current Medical Research and Opinion
|
January 12, 2021
Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D<sub>3</sub> on cardiometabolic indicators in adults with abdominal obesity: a total blinded randomized controlled trial
Payam Sharifan, Amirhosein Ziaee, Susan Darroudi, et al.
Frontiers in Endocrinology
|
March 18, 2022
A Cohort Study on the Immunogenicity and Safety of the Inactivated SARS-CoV-2 Vaccine (BBIBP-CorV) in Patients With Breast Cancer; Does Trastuzumab Interfere With the Outcome?
Maryam Joudi, Maryam Moradi Binabaj, Pejman Porouhan, et al.
BMC Women'S Health
|
July 30, 2024
Effect of dairy products fortified with vitamin d<sub>3</sub> on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study
Payam Sharifan, Toktam Sahranavard, Mohammad Rashidmayvan, et al.
Food Science & Nutrition
|
December 2, 2024
The therapeutic potential of red beetroot (<i>Beta vulgaris</i> L.) intake on muscle atrophy in immobilized mouse skeletal muscles
Seyedeh Elnaz Nazari, Nima Khalili-Tanha, Fatemeh Babaei, et al.
Metabolites
|
May 26, 2023
Severe Hypertriglyceridaemia and Chylomicronaemia Syndrome-Causes, Clinical Presentation, and Therapeutic Options
Bilal Bashir, Jan H Ho, Paul Downie, et al.
Nutrition and Health
|
March 24, 2022
The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial
Zahra Khorasanchi, Ali Jafazadeh Esfehani, Payam Sharifan, et al.
Journal of Health, Population, and Nutrition
|
September 25, 2023
The effects of low-fat dairy products fortified with 1500 IU vitamin D<sub>3</sub> on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
Payam Sharifan, Susan Darroudi, Mahdi Rafiee, et al.
Page
of 16