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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Gordon J Troup

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Annals of the New York Academy of Sciences|June 21, 2002

EPR, free radicals, wine, and the industry: some achievementsGordon J Troup, Charles R Hunter

Redox Report : Communications in Free Radical Research|April 12, 2003

Red wines good, white wines bad?David P van Velden, Erna P G Mansvelt, Gordon J Troup

Plos One|April 10, 2015

Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brewGordon J Troup, Luciano Navarini, Furio Suggi Liverani, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Annals of the New York Academy of Sciences|June 21, 2002

EPR, free radicals, wine, and the industry: some achievementsGordon J Troup, Charles R Hunter

Redox Report : Communications in Free Radical Research|April 12, 2003

Red wines good, white wines bad?David P van Velden, Erna P G Mansvelt, Gordon J Troup

Plos One|April 10, 2015

Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brewGordon J Troup, Luciano Navarini, Furio Suggi Liverani, et al.

Pageof 1