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Gordon Refshauge

Showing results (1-10 of 14) with videos related to

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Animals : an Open Access Journal From MDPI|November 11, 2022
Mating Conditions and Management Practices Influence Pregnancy Scanning Outcomes Differently between Ewe BreedsAmy L Bates, Shawn R McGrath, Susan M Robertson, et al.
Scientific Reports|February 12, 2024
Long-term liming changes pasture mineral profileGuangdi D Li, Mark K Conyers, Gordon Refshauge, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
A Cross-Sectional Study of Commercial Ewe Management Practices for Different Sheep Breeds across Southern AustraliaAmy L Bates, Shawn R McGrath, Maxwell B Allworth, et al.
Meat Science|June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplementBenjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
Meat Science|June 11, 2025
Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplementBenjamin W B Holman, Matthew T Newell, Gordon Refshauge, et al.
Meat Science|March 1, 2021
Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot studyBenjamin W B Holman, Matthew J Kerr, Gordon Refshauge, et al.
Proteomes|September 27, 2023
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus LucerneJude Jessie Bond, Gordon Refshauge, Matthew T Newell, et al.
Lipids|July 6, 2014
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acidsEdward H Clayton, Tracy A Lamb, Gordon Refshauge, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Animals : an Open Access Journal From MDPI|November 11, 2022
Mating Conditions and Management Practices Influence Pregnancy Scanning Outcomes Differently between Ewe BreedsAmy L Bates, Shawn R McGrath, Susan M Robertson, et al.
Scientific Reports|February 12, 2024
Long-term liming changes pasture mineral profileGuangdi D Li, Mark K Conyers, Gordon Refshauge, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
A Cross-Sectional Study of Commercial Ewe Management Practices for Different Sheep Breeds across Southern AustraliaAmy L Bates, Shawn R McGrath, Maxwell B Allworth, et al.
Meat Science|June 15, 2024
The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplementBenjamin W B Holman, Gordon Refshauge, Matthew T Newell, et al.
Meat Science|June 11, 2025
Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplementBenjamin W B Holman, Matthew T Newell, Gordon Refshauge, et al.
Meat Science|March 1, 2021
Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot studyBenjamin W B Holman, Matthew J Kerr, Gordon Refshauge, et al.
Proteomes|September 27, 2023
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus LucerneJude Jessie Bond, Gordon Refshauge, Matthew T Newell, et al.
Lipids|July 6, 2014
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acidsEdward H Clayton, Tracy A Lamb, Gordon Refshauge, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Pageof 2