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Gordon S Shephard

Showing results (1-10 of 33) with videos related to

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Journal of AOAC International|October 2, 2017
Mycotoxin Crises: Fit-for-Purpose Analytical Responses in the Developing WorldGordon S Shephard
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2008
Risk assessment of aflatoxins in food in AfricaGordon S Shephard
Journal of AOAC International|July 27, 2016
Current Status of Mycotoxin Analysis: A Critical ReviewGordon S Shephard
Analytical and Bioanalytical Chemistry|June 2, 2009
Aflatoxin analysis at the beginning of the twenty-first centuryGordon S Shephard
Critical Reviews in Toxicology|June 30, 2011
Aflatoxins and growth impairment: a reviewPornsri Khlangwiset, Gordon S Shephard, Felicia Wu
Mycotoxin Research|April 23, 2013
Determination of fumonisins in maize by HPLC with ultraviolet detection of o-phthaldialdehyde derivativesNcediwe Ndube, Liana van der Westhuizen, Gordon S Shephard
Journal of AOAC International|March 22, 2007
Determination of patulin in apple juice: comparative evaluation of four analytical methodsDavid R Katerere, Sonja Stockenström, Gabriele Balducci, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|May 31, 2003
Fumonisin mycotoxins in human hairVikash Sewram, Ndumiso Mshicileli, Gordon S Shephard, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Quantitation of ochratoxin A in South African winesGordon S Shephard, Alessandra Fabiani, Sonja Stockenström, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 6, 2011
HPLC determination of fumonisin mycotoxins in maize: a comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for fluorescence and diode array detectionNcediwe Ndube, Liana van der Westhuizen, Ivan R Green, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of AOAC International|October 2, 2017
Mycotoxin Crises: Fit-for-Purpose Analytical Responses in the Developing WorldGordon S Shephard
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2008
Risk assessment of aflatoxins in food in AfricaGordon S Shephard
Journal of AOAC International|July 27, 2016
Current Status of Mycotoxin Analysis: A Critical ReviewGordon S Shephard
Analytical and Bioanalytical Chemistry|June 2, 2009
Aflatoxin analysis at the beginning of the twenty-first centuryGordon S Shephard
Critical Reviews in Toxicology|June 30, 2011
Aflatoxins and growth impairment: a reviewPornsri Khlangwiset, Gordon S Shephard, Felicia Wu
Mycotoxin Research|April 23, 2013
Determination of fumonisins in maize by HPLC with ultraviolet detection of o-phthaldialdehyde derivativesNcediwe Ndube, Liana van der Westhuizen, Gordon S Shephard
Journal of AOAC International|March 22, 2007
Determination of patulin in apple juice: comparative evaluation of four analytical methodsDavid R Katerere, Sonja Stockenström, Gabriele Balducci, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|May 31, 2003
Fumonisin mycotoxins in human hairVikash Sewram, Ndumiso Mshicileli, Gordon S Shephard, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Quantitation of ochratoxin A in South African winesGordon S Shephard, Alessandra Fabiani, Sonja Stockenström, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 6, 2011
HPLC determination of fumonisin mycotoxins in maize: a comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for fluorescence and diode array detectionNcediwe Ndube, Liana van der Westhuizen, Ivan R Green, et al.
Pageof 4