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Showing results (691-700 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|January 21, 2022
Safety evaluation of the food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from <i>Trichoderma reesei</i> (strain DP-Nzs51), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-GO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Bacillus subtilis</i> strain ROM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety evaluation of the food enzyme dextranase from the <i>Collariella gracilis</i> strain AE-DX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme glucan 1,4-<i>α</i>-glucosidase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-G, Claude Lambré, José Manuel Barat Baviera, et al.
Current Biology : CB|February 19, 2021
Real-time dialogue between experimenters and dreamers during REM sleepKaren R Konkoly, Kristoffer Appel, Emma Chabani, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain GD-YNL, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (691-700 of 1,258) with videos related to

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Pageof 126
EFSA Journal. European Food Safety Authority|January 21, 2022
Safety evaluation of the food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from <i>Trichoderma reesei</i> (strain DP-Nzs51), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-GO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Bacillus subtilis</i> strain ROM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety evaluation of the food enzyme dextranase from the <i>Collariella gracilis</i> strain AE-DX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme glucan 1,4-<i>α</i>-glucosidase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-G, Claude Lambré, José Manuel Barat Baviera, et al.
Current Biology : CB|February 19, 2021
Real-time dialogue between experimenters and dreamers during REM sleepKaren R Konkoly, Kristoffer Appel, Emma Chabani, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain GD-YNL, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126