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Showing results (701-710 of 1,258) with videos related to

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EFSA Journal. European Food Safety Authority|December 7, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Trichoderma reesei</i> (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Pseudomonas fluorescens</i> strain PIC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Updated safety evaluation of the food enzyme <i>α</i>-amylase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
Science Translational Medicine|June 10, 2021
A phase 2 trial of inhaled nitrous oxide for treatment-resistant major depressionPeter Nagele, Ben J Palanca, Britt Gott, et al.
EFSA Journal. European Food Safety Authority|November 1, 2021
Updated safety evaluation of the food enzyme isoamylase from the <i>Dyella</i> sp. strain MU 1174, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2022
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-LJ, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-LI, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126

Showing results (701-710 of 1,258) with videos related to

Sort By:
Pageof 126
EFSA Journal. European Food Safety Authority|December 7, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Trichoderma reesei</i> (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Pseudomonas fluorescens</i> strain PIC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Updated safety evaluation of the food enzyme <i>α</i>-amylase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
Science Translational Medicine|June 10, 2021
A phase 2 trial of inhaled nitrous oxide for treatment-resistant major depressionPeter Nagele, Ben J Palanca, Britt Gott, et al.
EFSA Journal. European Food Safety Authority|November 1, 2021
Updated safety evaluation of the food enzyme isoamylase from the <i>Dyella</i> sp. strain MU 1174, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2022
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-LJ, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-LI, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 126