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Journal of the American Chemical Society|March 13, 2009
The nature of radiative transitions in o-doped boron nitride nanotubesGaoyang Gou, Bicai Pan, Lei ShiZhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|June 21, 2007
[Analysis of common on statistical errors in biomedical journals]Jin Shen, Li Gou, Jie TangChirality|June 16, 2010
Modular amino acids-based chiral ligands for copper-catalyzed enantioselective conjugation addition of diethylzinc to cyclic enonesShaohua Gou, Zaher M A JudehBrain Research Bulletin|July 12, 2011
Visual responses to contrast-defined contours with equally spatial-scaled carrier in cat area 18Bin Gou, Yuhui Li, Bing LiJournal of the American Geriatrics Society|July 2, 2011
Systematic review and meta-analysis: do clinical trials testing antimuscarinic agents for overactive bladder adequately measure central nervous system adverse events?Amélie Paquette, Pauline Gou, Cara TannenbaumMeat Science|November 9, 2011
Sex and crossbreed effects on the characteristics of dry-cured hamP Gou, L Guerrero, J ArnauMeat Science|November 9, 2011
Moisture diffusivity in the lean tissue of dry-cured ham at different process timesP Gou, J Comaposada, J ArnauMeat Science|November 9, 2011
Sorption isotherms of salted minced pork and of lean surface of dry-cured hams at the end of the resting period using KCl as substitute for NaClJ Comaposada, J Arnau, P GouMeat Science|November 9, 2011
The influence of meat pH on mechanical and sensory textural properties of dry-cured hamL Guerrero, P Gou, J ArnauYi Chuan Xue Bao = Acta Genetica Sinica|January 1, 1995
[Amplified fragment length polymorphism of the VNTR locus COL2A1 in Chinese population]Y Hou, Q Gou, M WuPageof 932