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International Journal of Food Microbiology|November 1, 1996
Methods for preservation and extension of shelf lifeG W Gould
Biotechnology and Bioengineering|June 1, 1985
Enhanced polysaccharide recovery from agricultural residues and perennial grasses treated with alkaline hydrogen peroxideJ M Gould
Families, Systems & Health : the Journal of Collaborative Family Healthcare|April 10, 2013
Primary-care provider reflections on research and training from special issue on ethical quandaries when delivering integrated primary careDebra A Gould
Journal of Chemotherapy (Florence, Italy)|May 1, 1997
Pharmacodynamics and the relationship between in vitro and in vivo activity of antimicrobial agentsI M Gould
Contributions to Primatology|January 1, 1975
Allometry in primates, with emphasis on scaling and the evolution of the brainS J Gould
Statistics in Medicine|October 18, 2000
A practical approach for evaluating population and individual bioequivalenceA L Gould
Molecular Biotechnology|August 10, 2000
Methods for long-term virus preservationE A Gould
Pain|February 29, 2000
Complete Freund's adjuvant-induced hyperalgesia: a human perceptionH J Gould
Annals of the New York Academy of Sciences|June 20, 2001
Suicide and the mediaM S Gould
The Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overviewG W Gould
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