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Neurocritical Care|April 28, 2025
Grading Scores for Identifying Patients at Risk of Delayed Cerebral Ischemia and Neurological Outcome in Spontaneous Subarachnoid Hemorrhage: A Comparison of Receiver Operator Curve AnalysisAlessia Degrassi, Caren Conticello, Hassane Njimi, et al.
Histopathology|January 26, 2013
High incidence of DNA ploidy abnormalities and increased Mcm2 expression may predict malignant change in oral proliferative verrucous leukoplakiaAdriele F Gouvêa, Alan R Santos Silva, Paul M Speight, et al.
Journal of Animal Science|October 17, 2020
Administering an appeasing substance to optimize performance and health responses in feedlot receiving cattleEduardo A Colombo, Reinaldo F Cooke, Alice P Brandão, et al.
Analytical and Bioanalytical Chemistry|October 16, 2009
EDXRF imaging of Pb in glazed ceramics using a micropattern gas detectorA L M Silva, C A B Oliveira, A L Gouvêa, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectivesFernanda de Jorge Gouvêa, Vanessa Sales de Oliveira, Barbara Jardim Mariano, et al.
Diagnostic Microbiology and Infectious Disease|June 12, 2026
Comparative evaluation and analytical performance of four lipL32-based qPCR assays for detection of pathogenic Leptospira sppGustavo Guilherme Soares Viana, Marcos Bryan Heinemann, Ana Catharina de Seixas Santos Nastri, et al.
Translational Animal Science|December 23, 2020
Impacts of commingling cattle from different sources on their physiological, health, and performance responses during feedlot receivingJacob B Wiegand, Reinaldo F Cooke, Alice P Brandão, et al.
Sensors (Basel, Switzerland)|April 26, 2025
Obstacle Avoidance Technique for Mobile Robots at Autonomous Human-Robot Collaborative Warehouse EnvironmentsLucas C Sousa, Yago M R Silva, Vinícius B Schettino, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 2, 2016
Investigation of enrofloxacin residues in broiler tissues using ELISA and LC-MS/MSPedro Henrique N Panzenhagen, Waldemir S Aguiar, Raquel Gouvêa, et al.
Current Research in Food Science|December 19, 2024
Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based marketLucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, et al.
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