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Govindaraj Dev Kumar

Showing results (11-20 of 34) with videos related to

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International Journal of Food Microbiology|July 27, 2023
Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophilaJennifer M Dorick, Dumitru Macarisin, Laurel Dunn, et al.
Journal of Food Protection|April 25, 2024
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry FarmsBlanca Ruiz-Llacsahuanga, Martha Sanchez-Tamayo, Govindaraj Dev Kumar, et al.
Foodborne Pathogens and Disease|July 20, 2022
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in <i>Escherichia coli</i> O157:H7 H1730Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Vijay K Juneja, et al.
Applied and Environmental Microbiology|October 17, 2023
Inactivation of dried cells and biofilms of <i>Listeria monocytogenes</i> by exposure to blue light at different wavelengths and the influence of surface materialsMagdalena A Olszewska, Govindaraj Dev Kumar, Minji Hur, et al.
Journal of Food Protection|September 29, 2023
Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk AssessmentXinran Xu, Michael J Rothrock, Aditya Mishra, et al.
Poultry Science|May 11, 2021
Using farm management practices to predict Campylobacter prevalence in pastured poultry farmsXinran Xu, Michael J Rothrock, Anand Mohan, et al.
Food Microbiology|September 10, 2022
Using E. coli population to predict foodborne pathogens in pastured poultry farmsXinran Xu, Michael J Rothrock, Jaxk Reeves, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farmsXinran Xu, Michael J Rothrock, Jaxk Reeves, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °CStephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, et al.
Foodborne Pathogens and Disease|July 17, 2018
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface AttachmentGovindaraj Dev Kumar, Robert C Williams, Nammalwar Sriranganathan, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|July 27, 2023
Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophilaJennifer M Dorick, Dumitru Macarisin, Laurel Dunn, et al.
Journal of Food Protection|April 25, 2024
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry FarmsBlanca Ruiz-Llacsahuanga, Martha Sanchez-Tamayo, Govindaraj Dev Kumar, et al.
Foodborne Pathogens and Disease|July 20, 2022
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in <i>Escherichia coli</i> O157:H7 H1730Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Vijay K Juneja, et al.
Applied and Environmental Microbiology|October 17, 2023
Inactivation of dried cells and biofilms of <i>Listeria monocytogenes</i> by exposure to blue light at different wavelengths and the influence of surface materialsMagdalena A Olszewska, Govindaraj Dev Kumar, Minji Hur, et al.
Journal of Food Protection|September 29, 2023
Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk AssessmentXinran Xu, Michael J Rothrock, Aditya Mishra, et al.
Poultry Science|May 11, 2021
Using farm management practices to predict Campylobacter prevalence in pastured poultry farmsXinran Xu, Michael J Rothrock, Anand Mohan, et al.
Food Microbiology|September 10, 2022
Using E. coli population to predict foodborne pathogens in pastured poultry farmsXinran Xu, Michael J Rothrock, Jaxk Reeves, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farmsXinran Xu, Michael J Rothrock, Jaxk Reeves, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °CStephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, et al.
Foodborne Pathogens and Disease|July 17, 2018
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface AttachmentGovindaraj Dev Kumar, Robert C Williams, Nammalwar Sriranganathan, et al.
Pageof 4