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Gow-Chin Yen

Showing results (1-10 of 195) with videos related to

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Journal of Agricultural and Food Chemistry|April 14, 2011
Effect of hesperetin against oxidative stress via ER- and TrkA-mediated actions in PC12 cellsSam-Long Hwang, Gow-Chin Yen
Molecular Nutrition & Food Research|October 14, 2006
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityChin-Lin Hsu, Gow-Chin Yen
The British Journal of Nutrition|May 4, 2007
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsChin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|March 3, 2005
Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cellsChi-Tai Yeh, Gow-Chin Yen
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidationHsi-Huai Lai, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|September 21, 2007
Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytesChin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|February 20, 2003
Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activityChi-Tai Yeh, Gow-Chin Yen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNAGow-Chin Yen, Hsi-Huai Lai
Journal of Agricultural and Food Chemistry|May 16, 2002
Antioxidant properties of Antrodia camphorata in submerged cultureTuzz-Ying Song, Gow-Chin Yen
The Journal of Nutritional Biochemistry|January 31, 2006
Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in ratsChi-Tai Yeh, Gow-Chin Yen
Pageof 20

Showing results (1-10 of 195) with videos related to

Sort By:
Pageof 20
Journal of Agricultural and Food Chemistry|April 14, 2011
Effect of hesperetin against oxidative stress via ER- and TrkA-mediated actions in PC12 cellsSam-Long Hwang, Gow-Chin Yen
Molecular Nutrition & Food Research|October 14, 2006
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityChin-Lin Hsu, Gow-Chin Yen
The British Journal of Nutrition|May 4, 2007
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsChin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|March 3, 2005
Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cellsChi-Tai Yeh, Gow-Chin Yen
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidationHsi-Huai Lai, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|September 21, 2007
Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytesChin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|February 20, 2003
Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activityChi-Tai Yeh, Gow-Chin Yen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNAGow-Chin Yen, Hsi-Huai Lai
Journal of Agricultural and Food Chemistry|May 16, 2002
Antioxidant properties of Antrodia camphorata in submerged cultureTuzz-Ying Song, Gow-Chin Yen
The Journal of Nutritional Biochemistry|January 31, 2006
Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in ratsChi-Tai Yeh, Gow-Chin Yen
Pageof 20