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Food Science & Nutrition|June 14, 2024
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activitiesGozde Kutlu
Food Chemistry|May 1, 2026
Plant melanins: extraction, bioactivity, and applicationsGozde Kutlu, Fatih Tornuk
Food Science & Nutrition|October 31, 2024
Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materialsSudenur Celik, Gozde Kutlu, Fatih Tornuk
International Journal of Biological Macromolecules|June 10, 2023
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticPerihan Kubra Akman, Gozde Kutlu, Fatih Tornuk
International Journal of Biological Macromolecules|November 4, 2024
Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packagingG Cansu Atlar, Gozde Kutlu, Fatih Tornuk
Journal of Food Science|July 16, 2024
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storageElif Seyma Bagdat, Gozde Kutlu, Fatih Tornuk
ADMET & DMPK|November 8, 2023
Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activityBenazir Subaşı-Zarbaliyev, Gozde Kutlu, Fatih Tornuk
Food Science & Nutrition|October 31, 2024
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juiceKubra Feyza Erol, Gozde Kutlu, Mehmet Baslar, et al.
Journal of the Science of Food and Agriculture|September 10, 2025
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory propertiesGozde Kutlu, Kubra Feyza Erol, Fatih Tornuk, et al.
Food Science & Nutrition|May 16, 2025
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (<i>Pinus nigra</i>) Bark: Optimization and Evaluation of Their In Vitro BioactivitiesKubra Feyza Erol, Gozde Kutlu, Necattin Cihat Icyer, et al.
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