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The Journal of Nutrition
|
March 6, 2020
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides
Grégory Pimentel, David Burnand, Linda H Münger, et al.
Journal of Proteome Research
|
September 4, 2020
Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans
Pascal Fuchsmann, Mireille Tena Stern, Linda H Münger, et al.
The Journal of Nutrition
|
May 23, 2018
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
Grégory Pimentel, Kathryn J Burton, Ueli von Ah, et al.
The American Journal of Clinical Nutrition
|
February 6, 2019
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
Nathalie Vionnet, Linda H Münger, Carola Freiburghaus, et al.
Metabolites
|
March 24, 2018
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
Alessia Trimigno, Linda Münger, Gianfranco Picone, et al.
Plos One
|
March 1, 2018
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men
Kathryn J Burton, Grégory Pimentel, Nadine Zangger, et al.
Genome Biology
|
April 11, 2024
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes
Thomas Roder, Grégory Pimentel, Pascal Fuchsmann, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
April 1, 2016
Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake
Dalila Azzout-Marniche, Tristan Chalvon-Demersay, Grégory Pimentel, et al.
Journal of Proteome Research
|
July 29, 2017
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
Linda H Münger, Alessia Trimigno, Gianfranco Picone, et al.
Nutrients
|
November 26, 2022
Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt
Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition
|
March 6, 2020
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides
Grégory Pimentel, David Burnand, Linda H Münger, et al.
Journal of Proteome Research
|
September 4, 2020
Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans
Pascal Fuchsmann, Mireille Tena Stern, Linda H Münger, et al.
The Journal of Nutrition
|
May 23, 2018
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
Grégory Pimentel, Kathryn J Burton, Ueli von Ah, et al.
The American Journal of Clinical Nutrition
|
February 6, 2019
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
Nathalie Vionnet, Linda H Münger, Carola Freiburghaus, et al.
Metabolites
|
March 24, 2018
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
Alessia Trimigno, Linda Münger, Gianfranco Picone, et al.
Plos One
|
March 1, 2018
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men
Kathryn J Burton, Grégory Pimentel, Nadine Zangger, et al.
Genome Biology
|
April 11, 2024
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes
Thomas Roder, Grégory Pimentel, Pascal Fuchsmann, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
April 1, 2016
Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake
Dalila Azzout-Marniche, Tristan Chalvon-Demersay, Grégory Pimentel, et al.
Journal of Proteome Research
|
July 29, 2017
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
Linda H Münger, Alessia Trimigno, Gianfranco Picone, et al.
Nutrients
|
November 26, 2022
Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt
Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus, et al.
Page
of 2