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Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|March 28, 2015
[Milk fat - the only existing for any reason]Grażyna Cichosz, Hanna CzeczotAnnals of Agricultural and Environmental Medicine : AAEM|December 28, 2020
The anticarcinogenic potential of milk fatGrażyna Cichosz, Hanna Czeczot, Marika BieleckaJournal of Food Science|May 3, 2014
Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like productsGrażyna Cichosz, Marek Aljewicz, Beata NalepaPolski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|March 16, 2015
[The level of lipid peroxidation in milk replacer formulas for initial feeding of infants]Hanna Czeczot, Grażyna Cichosz, Adam AmbroziakFood Technology and Biotechnology|December 2, 2016
Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam CheeseMarek Aljewicz, Grażyna Cichosz, Beata Nalepa, et al.Journal of Dairy Science|June 11, 2014
The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheeseMarek Aljewicz, Ewa Siemianowska, Grażyna Cichosz, et al.Pageof 1