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Grażyna Neunert

Showing results (1-10 of 12) with videos related to

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Molecules (Basel, Switzerland)|July 28, 2022
Effect of Ester Moiety on Structural Properties of Binary Mixed Monolayers of Alpha-Tocopherol Derivatives with DPPCGrażyna Neunert, Robert Hertmanowski, Stanislaw Witkowski, et al.
Molecules (Basel, Switzerland)|June 21, 2020
Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence StudiesGrażyna Neunert, Jolanta Tomaszewska-Gras, Stanislaw Witkowski, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 16, 2015
Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studiesKrzysztof Dwiecki, Grażyna Neunert, Małgorzata Nogala-Kałucka, et al.
International Journal of Molecular Sciences|October 13, 2021
Interaction of 9-Methoxyluminarine with Different G-Quadruplex Topologies: Fluorescence and Circular Dichroism StudiesJoanna Nowak-Karnowska, Agata Głuszyńska, Joanna Kosman, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Cold Pressed Oil from Japanese Quince Seeds (<i>Chaenomeles japonica</i>): Characterization Using DSC, Spectroscopic, and Monolayer DataWiktoria Kamińska, Grażyna Neunert, Przemysław Siejak, et al.
Chemistry and Physics of Lipids|October 12, 2018
Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studiesGrażyna Neunert, Jolanta Tomaszewska-Gras, Przemyslaw Siejak, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol AnalogueGrażyna Neunert, Jolanta Tomaszewska-Gras, Aneta Baj, et al.
Journal of Food Science|September 20, 2018
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles CharacteristicsAnna Kondratowicz, Grażyna Neunert, Natalia Niezgoda, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable OilsWiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer TechniqueWiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|July 28, 2022
Effect of Ester Moiety on Structural Properties of Binary Mixed Monolayers of Alpha-Tocopherol Derivatives with DPPCGrażyna Neunert, Robert Hertmanowski, Stanislaw Witkowski, et al.
Molecules (Basel, Switzerland)|June 21, 2020
Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence StudiesGrażyna Neunert, Jolanta Tomaszewska-Gras, Stanislaw Witkowski, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 16, 2015
Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studiesKrzysztof Dwiecki, Grażyna Neunert, Małgorzata Nogala-Kałucka, et al.
International Journal of Molecular Sciences|October 13, 2021
Interaction of 9-Methoxyluminarine with Different G-Quadruplex Topologies: Fluorescence and Circular Dichroism StudiesJoanna Nowak-Karnowska, Agata Głuszyńska, Joanna Kosman, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Cold Pressed Oil from Japanese Quince Seeds (<i>Chaenomeles japonica</i>): Characterization Using DSC, Spectroscopic, and Monolayer DataWiktoria Kamińska, Grażyna Neunert, Przemysław Siejak, et al.
Chemistry and Physics of Lipids|October 12, 2018
Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studiesGrażyna Neunert, Jolanta Tomaszewska-Gras, Przemyslaw Siejak, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol AnalogueGrażyna Neunert, Jolanta Tomaszewska-Gras, Aneta Baj, et al.
Journal of Food Science|September 20, 2018
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles CharacteristicsAnna Kondratowicz, Grażyna Neunert, Natalia Niezgoda, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable OilsWiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer TechniqueWiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, et al.
Pageof 2