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Grace L Douglas

Showing results (1-10 of 15) with videos related to

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Annual Review of Food Science and Technology|December 2, 2011
Genomic evolution of domesticated microorganismsGrace L Douglas, Todd R Klaenhammer
Applied and Environmental Microbiology|August 30, 2011
Directed chromosomal integration and expression of the reporter gene gusA3 in Lactobacillus acidophilus NCFMGrace L Douglas, Todd R Klaenhammer
NPJ Microgravity|June 27, 2017
Initial assessment of the nutritional quality of the space food system over three years of ambient storageMaya Cooper, Michele Perchonok, Grace L Douglas
Methods in Molecular Biology (Clifton, N.J.)|August 5, 2011
Integrative food grade expression system for lactic acid bacteriaGrace L Douglas, Yong Jun Goh, Todd R Klaenhammer
The Journal of Nutrition|July 12, 2020
Space Food for Thought: Challenges and Considerations for Food and Nutrition on Exploration MissionsGrace L Douglas, Sara R Zwart, Scott M Smith
Frontiers in Psychology|November 17, 2025
Food acceptability and selection by astronauts on International Space Station missions informs strategies and risks for deep space explorationGrace L Douglas, Suzanne T Bell, Peter G Roma, et al.
Life Sciences in Space Research|February 22, 2021
Impact of galactic cosmic ray simulation on nutritional content of foodsGrace L Douglas, Maya R Cooper, Honglu Wu, et al.
Physiology & Behavior|February 19, 2020
Meal replacement in isolated and confined mission environments: Consumption, acceptability, and implications for physical and behavioral healthTakiyah A Sirmons, Peter G Roma, Alexandra M Whitmire, et al.
Frontiers in Psychology|December 12, 2019
The Behavioral Biology of Teams: Multidisciplinary Contributions to Social Dynamics in Isolated, Confined, and Extreme EnvironmentsLauren Blackwell Landon, Grace L Douglas, Meghan E Downs, et al.
Life (Basel, Switzerland)|February 25, 2022
Response of <i>Arabidopsis thaliana</i> and Mizuna Mustard Seeds to Simulated Space Radiation ExposuresYe Zhang, Jeffrey T Richards, Alan H Feiveson, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Annual Review of Food Science and Technology|December 2, 2011
Genomic evolution of domesticated microorganismsGrace L Douglas, Todd R Klaenhammer
Applied and Environmental Microbiology|August 30, 2011
Directed chromosomal integration and expression of the reporter gene gusA3 in Lactobacillus acidophilus NCFMGrace L Douglas, Todd R Klaenhammer
NPJ Microgravity|June 27, 2017
Initial assessment of the nutritional quality of the space food system over three years of ambient storageMaya Cooper, Michele Perchonok, Grace L Douglas
Methods in Molecular Biology (Clifton, N.J.)|August 5, 2011
Integrative food grade expression system for lactic acid bacteriaGrace L Douglas, Yong Jun Goh, Todd R Klaenhammer
The Journal of Nutrition|July 12, 2020
Space Food for Thought: Challenges and Considerations for Food and Nutrition on Exploration MissionsGrace L Douglas, Sara R Zwart, Scott M Smith
Frontiers in Psychology|November 17, 2025
Food acceptability and selection by astronauts on International Space Station missions informs strategies and risks for deep space explorationGrace L Douglas, Suzanne T Bell, Peter G Roma, et al.
Life Sciences in Space Research|February 22, 2021
Impact of galactic cosmic ray simulation on nutritional content of foodsGrace L Douglas, Maya R Cooper, Honglu Wu, et al.
Physiology & Behavior|February 19, 2020
Meal replacement in isolated and confined mission environments: Consumption, acceptability, and implications for physical and behavioral healthTakiyah A Sirmons, Peter G Roma, Alexandra M Whitmire, et al.
Frontiers in Psychology|December 12, 2019
The Behavioral Biology of Teams: Multidisciplinary Contributions to Social Dynamics in Isolated, Confined, and Extreme EnvironmentsLauren Blackwell Landon, Grace L Douglas, Meghan E Downs, et al.
Life (Basel, Switzerland)|February 25, 2022
Response of <i>Arabidopsis thaliana</i> and Mizuna Mustard Seeds to Simulated Space Radiation ExposuresYe Zhang, Jeffrey T Richards, Alan H Feiveson, et al.
Pageof 2