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Food Microbiology|March 22, 2008
Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein contentMicaela Pescuma, Elvira María Hébert, Fernanda Mozzi, et al.International Journal of Food Microbiology|November 5, 2003
Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strainsLucila Saavedra, María Pía Taranto, Fernando Sesma, et al.Biotechnology Letters|September 16, 2025
Selection of lyoprotectants for the stabilization of the freeze-dried probiotic Limosilactobacillus reuteri CRL 1098 by an accelerated inactivation assayMaría Inés Torino, Graciela Font, María José Fornaguera, et al.Biotechnology Letters|July 12, 2011
Efflux of bile acids in Lactobacillus reuteri is mediated by ATPAna Yanina Bustos, Raúl Raya, Graciela Font de Valdez, et al.Frontiers in Microbiology|October 16, 2018
Novel Pathway for Corrinoid Compounds Production in LactobacillusAndrea Carolina Torres, Verónica Vannini, Graciela Font, et al.Journal of the Science of Food and Agriculture|May 24, 2011
Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsSusana Salva, Martha Nuñez, Julio Villena, et al.Plos One|July 7, 2018
Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098Milagros Griet, Graciela Font de Valdez, Carla L Gerez, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human healthAna Y Bustos, Graciela Font de Valdez, Silvina Fadda, et al.FEMS Microbiology Letters|January 12, 2002
Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectinGraciela Lorca, María Inés Torino, Graciela Font de Valdez, et al.The Journal of Dairy Research|May 8, 2012
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted wheyMicaela Pescuma, Elvira M Hébert, Elena Bru, et al.Pageof 6