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International Journal of Biological Macromolecules|May 20, 2022
Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting filmRené Emanuel Lobo, Patricio Andrés Orrillo, Susana Beatriz Ribotta, et al.
Journal of Bacteriology|December 31, 2011
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705Elvira María Hebert, Lucila Saavedra, María Pía Taranto, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2012
A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinomaFernanda Lopes Kinouchi, Danielle Cardoso Geraldo Maia, Lívia Carolina de Abreu Ribeiro, et al.
Molecular Nutrition & Food Research|September 20, 2025
Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover StudyNicola Mangieri, Viola Termine, Giorgio Gargari, et al.
Nutrients|January 23, 2016
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled TrialDaniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, et al.
Journal of Bacteriology|December 31, 2011
Draft genome sequence of Enterococcus mundtii CRL1656Christian Magni, Carolina Espeche, Guillermo D Repizo, et al.
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