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Nutrition and Health|October 12, 2022
Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional studyLuis E Flores, Jorge F Elgart, Analía G Abraham, et al.Immunobiology|June 24, 2015
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cellsCarolina Iraporda, Agustina Errea, David E Romanin, et al.Frontiers in Immunology|January 14, 2017
Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis ModelCarolina Iraporda, David E Romanin, Ana A Bengoa, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir"Ana A Bengoa, Carolina Iraporda, Leonardo B Acurcio, et al.Pageof 3