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FEMS Microbiology Letters
|
May 19, 2016
Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862
Mariana Pérez-Ibarreche, Patricia Castellano, Alexandre Leclercq, et al.
Food Microbiology
|
June 27, 2017
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
Lucía M Mendoza, Alexander Neef, Graciela Vignolo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing
Mariana Blanco Massani, Adrián Botana, Patricia Eisenberg, et al.
Food Microbiology
|
March 3, 2021
Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system
Franco Segli, Constanza Melian, Virginia Muñoz, et al.
World Journal of Microbiology & Biotechnology
|
March 18, 2026
Technological performance of meat-borne lactobacilli on lamb meat and fat matrices for their use in Merguez sausage fermentation
Kamel Boubakri, Lucía Cisneros, Silvina Fadda, et al.
International Journal of Food Microbiology
|
December 12, 2018
Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27]
Mariana Pérez-Ibarreche, Lucía M Mendoza, Graciela Vignolo, et al.
The Journal of General and Applied Microbiology
|
June 2, 2010
Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)
Carolina Belfiore, Johanna Björkroth, Elina Vihavainen, et al.
International Journal of Food Microbiology
|
July 25, 2017
Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C
Mariana Pérez-Ibarreche, Lucía M Mendoza, Graciela Vignolo, et al.
Food Microbiology
|
April 18, 2024
Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin
Constanza Melian, Diego Ploper, Rosana Chehín, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat <i>Escherichia coli</i> O157:H7 in Meat
Ayelen A Baillo, Lucia Cisneros, Julio Villena, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
FEMS Microbiology Letters
|
May 19, 2016
Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862
Mariana Pérez-Ibarreche, Patricia Castellano, Alexandre Leclercq, et al.
Food Microbiology
|
June 27, 2017
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
Lucía M Mendoza, Alexander Neef, Graciela Vignolo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing
Mariana Blanco Massani, Adrián Botana, Patricia Eisenberg, et al.
Food Microbiology
|
March 3, 2021
Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system
Franco Segli, Constanza Melian, Virginia Muñoz, et al.
World Journal of Microbiology & Biotechnology
|
March 18, 2026
Technological performance of meat-borne lactobacilli on lamb meat and fat matrices for their use in Merguez sausage fermentation
Kamel Boubakri, Lucía Cisneros, Silvina Fadda, et al.
International Journal of Food Microbiology
|
December 12, 2018
Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27]
Mariana Pérez-Ibarreche, Lucía M Mendoza, Graciela Vignolo, et al.
The Journal of General and Applied Microbiology
|
June 2, 2010
Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)
Carolina Belfiore, Johanna Björkroth, Elina Vihavainen, et al.
International Journal of Food Microbiology
|
July 25, 2017
Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C
Mariana Pérez-Ibarreche, Lucía M Mendoza, Graciela Vignolo, et al.
Food Microbiology
|
April 18, 2024
Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin
Constanza Melian, Diego Ploper, Rosana Chehín, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat <i>Escherichia coli</i> O157:H7 in Meat
Ayelen A Baillo, Lucia Cisneros, Julio Villena, et al.
Page
of 4