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Graciela Vignolo

Showing results (31-40 of 38) with videos related to

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Pathogens (Basel, Switzerland)|May 30, 2020
Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro AssayKohtaro Fukuyama, Md Aminul Islam, Michihiro Takagi, et al.
International Journal of Food Microbiology|July 20, 2016
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversityCecilia Fontana, Daniela Bassi, Constanza López, et al.
Journal of Molecular Microbiology and Biotechnology|November 23, 2017
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value EnzymesSilvana L Carrizo, Cecilia E Montes de Oca, María Elvira Hébert, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitaminsSilvana L Carrizo, Cecilia E Montes de Oca, Jonathan E Laiño, et al.
Pathogens (Basel, Switzerland)|July 26, 2020
Erratum: Fukuyama, K., et al. Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay. <i>Pathogens</i> 2020, <i>9</i>, 410Kohtaro Fukuyama, Md Aminul Islam, Michihiro Takagi, et al.
Journal of Bacteriology|December 31, 2011
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705Elvira María Hebert, Lucila Saavedra, María Pía Taranto, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environmentAlejandra Orihuel, Lucrecia Terán, Jenny Renaut, et al.
Journal of Bacteriology|December 31, 2011
Draft genome sequence of Enterococcus mundtii CRL1656Christian Magni, Carolina Espeche, Guillermo D Repizo, et al.
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Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Pathogens (Basel, Switzerland)|May 30, 2020
Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro AssayKohtaro Fukuyama, Md Aminul Islam, Michihiro Takagi, et al.
International Journal of Food Microbiology|July 20, 2016
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversityCecilia Fontana, Daniela Bassi, Constanza López, et al.
Journal of Molecular Microbiology and Biotechnology|November 23, 2017
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value EnzymesSilvana L Carrizo, Cecilia E Montes de Oca, María Elvira Hébert, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitaminsSilvana L Carrizo, Cecilia E Montes de Oca, Jonathan E Laiño, et al.
Pathogens (Basel, Switzerland)|July 26, 2020
Erratum: Fukuyama, K., et al. Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay. <i>Pathogens</i> 2020, <i>9</i>, 410Kohtaro Fukuyama, Md Aminul Islam, Michihiro Takagi, et al.
Journal of Bacteriology|December 31, 2011
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705Elvira María Hebert, Lucila Saavedra, María Pía Taranto, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environmentAlejandra Orihuel, Lucrecia Terán, Jenny Renaut, et al.
Journal of Bacteriology|December 31, 2011
Draft genome sequence of Enterococcus mundtii CRL1656Christian Magni, Carolina Espeche, Guillermo D Repizo, et al.
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