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Peerj|April 8, 2021
Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopeneBenjawan Thumthanaruk, Natta Laohakunjit, Grady W ChismJournal of Agricultural and Food Chemistry|April 17, 2003
Rheology and stability of acidified food emulsions treated with high pressureAkshay Arora, Grady W Chism, Thomas H ShellhammerJournal of Food Protection|November 25, 2003
Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerancesAbdullatif Tay, Thomas H Shellhammer, Ahmed E Yousef, et al.Journal of Food Protection|April 16, 2005
Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additivesYoon-Kyung Chung, Mustafa Vurma, Evan J Turek, et al.Zebrafish|February 2, 2016
Using Zebrafish to Implement a Course-Based Undergraduate Research Experience to Study Teratogenesis in Two Biology Laboratory CoursesSwapnalee Sarmah, Grady W Chism, Martin A Vaughan, et al.Journal of Food Science|August 11, 2017
Turmeric Extract Rescues Ethanol-Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD)Pooja Muralidharan, Craig T Connors, Arooj S Mohammed, et al.Pageof 1