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Graeme Gillies

Showing results (1-10 of 16) with videos related to

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Food Chemistry|June 29, 2026
Calcium binding to β -lactoglobulin. Effects of pH and ionic strengthGraeme Gillies, Ben Westberry
Advances in Colloid and Interface Science|April 10, 2004
Interaction forces, deformation and nano-rheology of emulsion droplets as determined by colloid probe AFMGraeme Gillies, Clive A Prestidge
Langmuir : the ACS Journal of Surfaces and Colloids|December 14, 2005
Colloid probe AFM investigation of the influence of cross-linking on the interaction behavior and nano-rheology of colloidal dropletsGraeme Gillies, Clive A Prestidge
The Journal of Physical Chemistry. B|May 1, 2007
Charging and aggregation of positively charged latex particles in the presence of anionic polyelectrolytesGraeme Gillies, Wei Lin, Michal Borkovec
Advances in Colloid and Interface Science|June 7, 2005
Direct measurements of particle-bubble interactionsGraeme Gillies, Michael Kappl, Hans-Jürgen Butt
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2005
Surface and capillary forces encountered by zinc sulfide microspheres in aqueous electrolyteGraeme Gillies, Michael Kappl, Hans-Jürgen Butt
The Journal of Physical Chemistry. B|February 13, 2010
Attractive and repulsive electrostatic forces between positively charged latex particles in the presence of anionic linear polyelectrolytesIonel Popa, Graeme Gillies, Georg Papastavrou, et al.
The Journal of Physical Chemistry. B|June 19, 2009
Attractive electrostatic forces between identical colloidal particles induced by adsorbed polyelectrolytesIonel Popa, Graeme Gillies, Georg Papastavrou, et al.
Food Chemistry|January 7, 2019
Fractionation and characterisation of hard milk fat crystals using atomic force microscopyDamien A Sebben, Nan Gao, Graeme Gillies, et al.
Advances in Colloid and Interface Science|March 24, 2024
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfacesStephanie V MacWilliams, Andrew J Clulow, Graeme Gillies, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 29, 2026
Calcium binding to β -lactoglobulin. Effects of pH and ionic strengthGraeme Gillies, Ben Westberry
Advances in Colloid and Interface Science|April 10, 2004
Interaction forces, deformation and nano-rheology of emulsion droplets as determined by colloid probe AFMGraeme Gillies, Clive A Prestidge
Langmuir : the ACS Journal of Surfaces and Colloids|December 14, 2005
Colloid probe AFM investigation of the influence of cross-linking on the interaction behavior and nano-rheology of colloidal dropletsGraeme Gillies, Clive A Prestidge
The Journal of Physical Chemistry. B|May 1, 2007
Charging and aggregation of positively charged latex particles in the presence of anionic polyelectrolytesGraeme Gillies, Wei Lin, Michal Borkovec
Advances in Colloid and Interface Science|June 7, 2005
Direct measurements of particle-bubble interactionsGraeme Gillies, Michael Kappl, Hans-Jürgen Butt
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2005
Surface and capillary forces encountered by zinc sulfide microspheres in aqueous electrolyteGraeme Gillies, Michael Kappl, Hans-Jürgen Butt
The Journal of Physical Chemistry. B|February 13, 2010
Attractive and repulsive electrostatic forces between positively charged latex particles in the presence of anionic linear polyelectrolytesIonel Popa, Graeme Gillies, Georg Papastavrou, et al.
The Journal of Physical Chemistry. B|June 19, 2009
Attractive electrostatic forces between identical colloidal particles induced by adsorbed polyelectrolytesIonel Popa, Graeme Gillies, Georg Papastavrou, et al.
Food Chemistry|January 7, 2019
Fractionation and characterisation of hard milk fat crystals using atomic force microscopyDamien A Sebben, Nan Gao, Graeme Gillies, et al.
Advances in Colloid and Interface Science|March 24, 2024
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfacesStephanie V MacWilliams, Andrew J Clulow, Graeme Gillies, et al.
Pageof 2