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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 2, 2019
CLEC3B p.S106G Mutant in a Caucasian Population of Successful Neurological AgingAna Kolicheski, Ronald L Walton, Alexandra I Soto-Beasley, et al.American Journal of Medical Genetics|February 1, 1988
Scalp and limb defects with cutis marmorata telangiectatica congenita: Adams-Oliver syndrome?H V Toriello, R G Graff, M F Florentine, et al.The Journal of Rheumatology. Supplement|November 3, 2011
Fatigue and quality of sleep in patients with immune-mediated inflammatory diseaseLesley A Graff, John R Walker, Anthony S Russell, et al.Developmental Cognitive Neuroscience|February 23, 2022
Benchmarking common preprocessing strategies in early childhood functional connectivity and intersubject correlation fMRIKirk Graff, Ryann Tansey, Amanda Ip, et al.JAMA Surgery|October 10, 2019
Parathyroidectomy for Patients With Primary Hyperparathyroidism and Associations With HypertensionAmanda N Graff-Baker, Letitia T Bridges, Qiaoling Chen, et al.Digestion|March 30, 1999
Continuous intravenous octreotide treatment for acute experimental pancreatitisR Greenberg, R Haddad, H Kashtan, et al.Proceedings of the National Academy of Sciences of the United States of America|September 3, 1996
Methylation-specific PCR: a novel PCR assay for methylation status of CpG islandsJ G Herman, J R Graff, S Myöhänen, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 1, 1991
Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infantsG Lilja, A Dannaeus, T Foucard, et al.Bulletin Du Cancer|September 16, 2009
[Extracranial stereotactic radiotherapy avancer by robotic radiosurgery: preliminary experience of the center Alexis-Vautrin]H Taste, V Beckendorf, V Bernier, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 21, 2015
Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free dietJ A Silvester, D Weiten, L A Graff, et al.Pageof 505