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Graham A Macgregor

Showing results (101-110 of 176) with videos related to

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BMJ Open|September 25, 2019
Salt content of sauces in the UK and China: cross-sectional surveysMonique Tan, Feng J He, Jingmin Ding, et al.
Hellenic Journal of Cardiology : HJC = Hellenike Kardiologike Epitheorese|June 22, 2021
Levels of dietary sodium intake: diverging associations with arterial stiffness and Atheromatosis. Concerns about the evidence review and methodsNorm Rc Campbell, Feng J He, Francesco P Cappuccio, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 4, 2007
Plasma sodium stiffens vascular endothelium and reduces nitric oxide releaseHans Oberleithner, Christoph Riethmüller, Hermann Schillers, et al.
Hypertension (Dallas, Tex. : 1979)|June 29, 2005
Modest salt reduction reduces blood pressure and urine protein excretion in black hypertensives: a randomized control trialPauline A Swift, Nirmala D Markandu, Giuseppe A Sagnella, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 8, 2013
Altering plasma sodium concentration rapidly changes blood pressure during haemodialysisRebecca J Suckling, Pauline A Swift, Feng J He, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling studyRoberta Alessandrini, Feng J He, Yuan Ma, et al.
BMC Public Health|August 21, 2019
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional studyChuyao Jin, Lizi Lin, Chenxiong Li, et al.
Journal of Human Hypertension|November 11, 2018
The effect of dietary salt on blood pressure in individuals receiving chronic dialysis: a systematic review and meta-analysis of randomised controlled trialsNicholas I Cole, Pauline A Swift, Feng J He, et al.
Nutrients|December 28, 2021
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional SurveyRoberta Alessandrini, Mhairi K Brown, Sonia Pombo-Rodrigues, et al.
Nutrients|March 12, 2020
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and DrinksSonia Pombo-Rodrigues, Kawther M Hashem, Monique Tan, et al.
Pageof 18

Showing results (101-110 of 176) with videos related to

Sort By:
Pageof 18
BMJ Open|September 25, 2019
Salt content of sauces in the UK and China: cross-sectional surveysMonique Tan, Feng J He, Jingmin Ding, et al.
Hellenic Journal of Cardiology : HJC = Hellenike Kardiologike Epitheorese|June 22, 2021
Levels of dietary sodium intake: diverging associations with arterial stiffness and Atheromatosis. Concerns about the evidence review and methodsNorm Rc Campbell, Feng J He, Francesco P Cappuccio, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 4, 2007
Plasma sodium stiffens vascular endothelium and reduces nitric oxide releaseHans Oberleithner, Christoph Riethmüller, Hermann Schillers, et al.
Hypertension (Dallas, Tex. : 1979)|June 29, 2005
Modest salt reduction reduces blood pressure and urine protein excretion in black hypertensives: a randomized control trialPauline A Swift, Nirmala D Markandu, Giuseppe A Sagnella, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 8, 2013
Altering plasma sodium concentration rapidly changes blood pressure during haemodialysisRebecca J Suckling, Pauline A Swift, Feng J He, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling studyRoberta Alessandrini, Feng J He, Yuan Ma, et al.
BMC Public Health|August 21, 2019
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional studyChuyao Jin, Lizi Lin, Chenxiong Li, et al.
Journal of Human Hypertension|November 11, 2018
The effect of dietary salt on blood pressure in individuals receiving chronic dialysis: a systematic review and meta-analysis of randomised controlled trialsNicholas I Cole, Pauline A Swift, Feng J He, et al.
Nutrients|December 28, 2021
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional SurveyRoberta Alessandrini, Mhairi K Brown, Sonia Pombo-Rodrigues, et al.
Nutrients|March 12, 2020
Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and DrinksSonia Pombo-Rodrigues, Kawther M Hashem, Monique Tan, et al.
Pageof 18