Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Graham A Macgregor

Showing results (151-160 of 176) with videos related to

Pageof 18
Sort By:
Hypertension (Dallas, Tex. : 1979)|September 28, 2020
Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China: Baseline Survey of Action on Salt ChinaYuan Li, Puhong Zhang, Jing Wu, et al.
BMJ Open|July 24, 2021
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative studyMhairi Karen Brown, Suzana Shahar, Yee Xing You, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping ReviewViola Michael, Yee Xing You, Suzana Shahar, et al.
Scientific Reports|May 19, 2025
Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groupsYing Qian Ong, Suzana Shahar, Hasnah Haron, et al.
BMJ Open|December 3, 2020
Restaurant interventions for salt reduction in China: protocol for a randomised controlled trialWenwen Du, Jiguo Zhang, Yuan Li, et al.
BMJ (Clinical Research Ed.)|February 26, 2020
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trialsLiping Huang, Kathy Trieu, Sohei Yoshimura, et al.
BMJ Open|January 12, 2020
A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trialJianwei Xu, Biwei Tang, Min Liu, et al.
BMJ Open|July 19, 2013
A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trialFeng J He, Yangfeng Wu, Jun Ma, et al.
BMJ Open|October 15, 2021
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulationYuzhu Song, Yuan Li, Chunlei Guo, et al.
BMJ (Clinical Research Ed.)|August 24, 2023
Effect of home cook interventions for salt reduction in China: cluster randomised controlled trialXiaochang Zhang, Puhong Zhang, Danyang Shen, et al.
Pageof 18

Showing results (151-160 of 176) with videos related to

Sort By:
Pageof 18
Hypertension (Dallas, Tex. : 1979)|September 28, 2020
Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China: Baseline Survey of Action on Salt ChinaYuan Li, Puhong Zhang, Jing Wu, et al.
BMJ Open|July 24, 2021
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative studyMhairi Karen Brown, Suzana Shahar, Yee Xing You, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping ReviewViola Michael, Yee Xing You, Suzana Shahar, et al.
Scientific Reports|May 19, 2025
Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groupsYing Qian Ong, Suzana Shahar, Hasnah Haron, et al.
BMJ Open|December 3, 2020
Restaurant interventions for salt reduction in China: protocol for a randomised controlled trialWenwen Du, Jiguo Zhang, Yuan Li, et al.
BMJ (Clinical Research Ed.)|February 26, 2020
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trialsLiping Huang, Kathy Trieu, Sohei Yoshimura, et al.
BMJ Open|January 12, 2020
A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trialJianwei Xu, Biwei Tang, Min Liu, et al.
BMJ Open|July 19, 2013
A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trialFeng J He, Yangfeng Wu, Jun Ma, et al.
BMJ Open|October 15, 2021
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulationYuzhu Song, Yuan Li, Chunlei Guo, et al.
BMJ (Clinical Research Ed.)|August 24, 2023
Effect of home cook interventions for salt reduction in China: cluster randomised controlled trialXiaochang Zhang, Puhong Zhang, Danyang Shen, et al.
Pageof 18