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Graham A Macgregor

Showing results (161-170 of 176) with videos related to

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Nutrients|February 18, 2017
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South IndiaClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of the American Heart Association|January 8, 2017
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 PersonsClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Public Health Nutrition|December 15, 2023
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumersZainorain Natasha Zainal Arifen, Hasnah Haron, Suzana Shahar, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 26, 2019
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizationsNorm R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 14, 2018
Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysisAaron M Lucko, Chelsea Doktorchik, Mark Woodward, et al.
BMJ Open|July 6, 2019
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in ChinaFeng J He, Puhong Zhang, Rong Luo, et al.
JMIR Research Protocols|April 10, 2020
Reducing Salt Intake in China with "Action on Salt China" (ASC): Protocol for Campaigns and Randomized Controlled TrialsPuhong Zhang, Feng J He, Yuan Li, et al.
Journal of Human Hypertension|March 22, 2025
PERSPECTIVE - The Growing Global Benefits of Limiting Salt Intake: an urgent call from the World Hypertension League for more effective policy and public health initiativesBrent M Egan, Daniel T Lackland, Susan E Sutherland, et al.
Journal of Hypertension|July 12, 2017
Estimating population salt intake in India using spot urine samplesKristina S Petersen, Claire Johnson, Sailesh Mohan, et al.
Scientific Reports|November 28, 2025
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf lifeZaliha Harun, Suzana Shahar, Hasnah Haron, et al.
Pageof 18

Showing results (161-170 of 176) with videos related to

Sort By:
Pageof 18
Nutrients|February 18, 2017
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South IndiaClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of the American Heart Association|January 8, 2017
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 PersonsClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Public Health Nutrition|December 15, 2023
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumersZainorain Natasha Zainal Arifen, Hasnah Haron, Suzana Shahar, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 26, 2019
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizationsNorm R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 14, 2018
Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysisAaron M Lucko, Chelsea Doktorchik, Mark Woodward, et al.
BMJ Open|July 6, 2019
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in ChinaFeng J He, Puhong Zhang, Rong Luo, et al.
JMIR Research Protocols|April 10, 2020
Reducing Salt Intake in China with "Action on Salt China" (ASC): Protocol for Campaigns and Randomized Controlled TrialsPuhong Zhang, Feng J He, Yuan Li, et al.
Journal of Human Hypertension|March 22, 2025
PERSPECTIVE - The Growing Global Benefits of Limiting Salt Intake: an urgent call from the World Hypertension League for more effective policy and public health initiativesBrent M Egan, Daniel T Lackland, Susan E Sutherland, et al.
Journal of Hypertension|July 12, 2017
Estimating population salt intake in India using spot urine samplesKristina S Petersen, Claire Johnson, Sailesh Mohan, et al.
Scientific Reports|November 28, 2025
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf lifeZaliha Harun, Suzana Shahar, Hasnah Haron, et al.
Pageof 18