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Clinical Chemistry
|
September 2, 2004
Direct renin assay and plasma renin activity assay compared
Deirdré Hartman, Giuseppe A Sagnella, Christine A Chesters, et al.
BMJ (Clinical Research Ed.)
|
June 28, 2020
Sodium and health-concordance and controversy
Nancy R Cook, Feng J He, Graham A MacGregor, et al.
American Journal of Hypertension
|
December 21, 2013
Salt: the dying echoes of the food industry
Francesco P Cappuccio, Simon Capewell, Feng J He, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 12, 2014
Salt intake of children and adolescents in South London: consumption levels and dietary sources
Naomi M Marrero, Feng J He, Peter Whincup, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 8, 2002
Urinary protein and essential hypertension in black and in white people
Rajani Chelliah, Giuseppe A Sagnella, Nirmala D Markandu, et al.
Physiological Reviews
|
March 25, 2005
Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases
Pierre Meneton, Xavier Jeunemaitre, Hugh E de Wardener, et al.
Nutrients
|
August 7, 2019
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017
Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
BMJ (Clinical Research Ed.)
|
June 21, 2022
Salt: the forgotten foe in UK public health policy
Hattie E Burt, Mhairi K Brown, Feng J He, et al.
European Heart Journal
|
June 12, 2021
Salt reduction to prevent hypertension: the reasons of the controversy
Feng J He, Norm R C Campbell, Mark Woodward, et al.
Bulletin of the World Health Organization
|
May 30, 2024
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland
Kawther M Hashem, Hattie E Burt, Mhairi K Brown, et al.
Page
of 18
Search research articles
Search
Showing results (71-80 of 176) with videos related to
Sort By:
Page
of 18
Clinical Chemistry
|
September 2, 2004
Direct renin assay and plasma renin activity assay compared
Deirdré Hartman, Giuseppe A Sagnella, Christine A Chesters, et al.
BMJ (Clinical Research Ed.)
|
June 28, 2020
Sodium and health-concordance and controversy
Nancy R Cook, Feng J He, Graham A MacGregor, et al.
American Journal of Hypertension
|
December 21, 2013
Salt: the dying echoes of the food industry
Francesco P Cappuccio, Simon Capewell, Feng J He, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 12, 2014
Salt intake of children and adolescents in South London: consumption levels and dietary sources
Naomi M Marrero, Feng J He, Peter Whincup, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 8, 2002
Urinary protein and essential hypertension in black and in white people
Rajani Chelliah, Giuseppe A Sagnella, Nirmala D Markandu, et al.
Physiological Reviews
|
March 25, 2005
Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases
Pierre Meneton, Xavier Jeunemaitre, Hugh E de Wardener, et al.
Nutrients
|
August 7, 2019
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017
Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
BMJ (Clinical Research Ed.)
|
June 21, 2022
Salt: the forgotten foe in UK public health policy
Hattie E Burt, Mhairi K Brown, Feng J He, et al.
European Heart Journal
|
June 12, 2021
Salt reduction to prevent hypertension: the reasons of the controversy
Feng J He, Norm R C Campbell, Mark Woodward, et al.
Bulletin of the World Health Organization
|
May 30, 2024
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland
Kawther M Hashem, Hattie E Burt, Mhairi K Brown, et al.
Page
of 18