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The British Journal of Nutrition
|
February 12, 2005
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
Graham C Burdge, Philip C Calder
Reproduction, Nutrition, Development
|
September 29, 2005
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Graham C Burdge, Philip C Calder
Annual Review of Nutrition
|
April 27, 2010
Nutrition, epigenetics, and developmental plasticity: implications for understanding human disease
Graham C Burdge, Karen A Lillycrop
Epigenomics
|
December 23, 2014
Environmental challenge, epigenetic plasticity and the induction of altered phenotypes in mammals
Karen A Lillycrop, Graham C Burdge
Physiology & Behavior
|
January 8, 2014
Environment-physiology, diet quality and energy balance: the influence of early life nutrition on future energy balance
Graham C Burdge, Karen A Lillycrop
Genome Medicine
|
November 12, 2010
Bridging the gap between epigenetics research and nutritional public health interventions
Graham C Burdge, Karen A Lillycrop
Metabolism: Clinical and Experimental
|
September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring
Graham C Burdge, Philip C Calder
Nutrition Research Reviews
|
December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective
Graham C Burdge, Philip C Calder
Reproduction, Nutrition, Development
|
March 15, 2005
Selective changes to phosphatidylcholine and phosphatidylethanolamine molecular species in the developing fetal guinea pig liver and plasma
Graham C Burdge, Anthony D Postle
World Review of Nutrition and Dietetics
|
December 5, 2014
Introduction to fatty acids and lipids
Graham C Burdge, Philip C Calder
Page
of 13
Search research articles
Search
Showing results (11-20 of 127) with videos related to
Sort By:
Page
of 13
The British Journal of Nutrition
|
February 12, 2005
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
Graham C Burdge, Philip C Calder
Reproduction, Nutrition, Development
|
September 29, 2005
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Graham C Burdge, Philip C Calder
Annual Review of Nutrition
|
April 27, 2010
Nutrition, epigenetics, and developmental plasticity: implications for understanding human disease
Graham C Burdge, Karen A Lillycrop
Epigenomics
|
December 23, 2014
Environmental challenge, epigenetic plasticity and the induction of altered phenotypes in mammals
Karen A Lillycrop, Graham C Burdge
Physiology & Behavior
|
January 8, 2014
Environment-physiology, diet quality and energy balance: the influence of early life nutrition on future energy balance
Graham C Burdge, Karen A Lillycrop
Genome Medicine
|
November 12, 2010
Bridging the gap between epigenetics research and nutritional public health interventions
Graham C Burdge, Karen A Lillycrop
Metabolism: Clinical and Experimental
|
September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring
Graham C Burdge, Philip C Calder
Nutrition Research Reviews
|
December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective
Graham C Burdge, Philip C Calder
Reproduction, Nutrition, Development
|
March 15, 2005
Selective changes to phosphatidylcholine and phosphatidylethanolamine molecular species in the developing fetal guinea pig liver and plasma
Graham C Burdge, Anthony D Postle
World Review of Nutrition and Dietetics
|
December 5, 2014
Introduction to fatty acids and lipids
Graham C Burdge, Philip C Calder
Page
of 13