Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Graham C Burdge

Showing results (41-50 of 127) with videos related to

Pageof 13
Sort By:
Plos One|December 17, 2013
Site distribution at the edge of the palaeolithic world: a nutritional niche approachAntony G Brown, Laura S Basell, Sian Robinson, et al.
The Proceedings of the Nutrition Society|July 17, 2014
DNA methylation, ageing and the influence of early life nutritionKaren A Lillycrop, Samuel P Hoile, Leonie Grenfell, et al.
The British Journal of Nutrition|September 27, 2002
Effect of reduced dietary protein intake on hepatic and plasma essential fatty acid concentrations in the adult female rat: effect of pregnancy and consequences for accumulation of arachidonic and docosahexaenoic acids in fetal liver and brainGraham C Burdge, Rebecca L Dunn, Stephen A Wootton, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The British Journal of Nutrition|March 27, 2007
Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?Graham C Burdge, Mark A Hanson, Jo L Slater-Jefferies, et al.
The Proceedings of the Nutrition Society|June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomesSabine Tricon, Graham C Burdge, Christine M Williams, et al.
Diabetes|August 28, 2002
Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscleKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
Nutrients|September 18, 2020
Folic Acid Induces Intake-Related Changes in the Mammary Tissue Transcriptome of C57BL/6 MiceMark A Burton, Elie Antoun, Reyna S Penailillo, et al.
Progress in Biophysics and Molecular Biology|January 12, 2011
Developmental plasticity and developmental origins of non-communicable disease: theoretical considerations and epigenetic mechanismsMark Hanson, Keith M Godfrey, Karen A Lillycrop, et al.
Pageof 13

Showing results (41-50 of 127) with videos related to

Sort By:
Pageof 13
Plos One|December 17, 2013
Site distribution at the edge of the palaeolithic world: a nutritional niche approachAntony G Brown, Laura S Basell, Sian Robinson, et al.
The Proceedings of the Nutrition Society|July 17, 2014
DNA methylation, ageing and the influence of early life nutritionKaren A Lillycrop, Samuel P Hoile, Leonie Grenfell, et al.
The British Journal of Nutrition|September 27, 2002
Effect of reduced dietary protein intake on hepatic and plasma essential fatty acid concentrations in the adult female rat: effect of pregnancy and consequences for accumulation of arachidonic and docosahexaenoic acids in fetal liver and brainGraham C Burdge, Rebecca L Dunn, Stephen A Wootton, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The British Journal of Nutrition|March 27, 2007
Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?Graham C Burdge, Mark A Hanson, Jo L Slater-Jefferies, et al.
The Proceedings of the Nutrition Society|June 18, 2005
The effects of conjugated linoleic acid on human health-related outcomesSabine Tricon, Graham C Burdge, Christine M Williams, et al.
Diabetes|August 28, 2002
Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscleKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
Nutrients|September 18, 2020
Folic Acid Induces Intake-Related Changes in the Mammary Tissue Transcriptome of C57BL/6 MiceMark A Burton, Elie Antoun, Reyna S Penailillo, et al.
Progress in Biophysics and Molecular Biology|January 12, 2011
Developmental plasticity and developmental origins of non-communicable disease: theoretical considerations and epigenetic mechanismsMark Hanson, Keith M Godfrey, Karen A Lillycrop, et al.
Pageof 13