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Graham C Burdge

Showing results (81-90 of 127) with videos related to

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The British Journal of Nutrition|August 12, 2003
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaningGraham C Burdge, Emmanuelle Delange, Ludivine Dubois, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Plos One|December 6, 2011
Progressive, transgenerational changes in offspring phenotype and epigenotype following nutritional transitionGraham C Burdge, Samuel P Hoile, Tobias Uller, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2014
Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytesCharlene M Sibbons, J Thomas Brenna, Peter Lawrence, et al.
Atherosclerosis|May 1, 2007
Tissue-specific stable isotope measurements of postprandial lipid metabolism in familial combined hyperlipidaemiaKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of <i>FADS2</i> Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Frontiers in Immunology|October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid MetabolismJohanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Pageof 13

Showing results (81-90 of 127) with videos related to

Sort By:
Pageof 13
The British Journal of Nutrition|August 12, 2003
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaningGraham C Burdge, Emmanuelle Delange, Ludivine Dubois, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Plos One|December 6, 2011
Progressive, transgenerational changes in offspring phenotype and epigenotype following nutritional transitionGraham C Burdge, Samuel P Hoile, Tobias Uller, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2014
Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytesCharlene M Sibbons, J Thomas Brenna, Peter Lawrence, et al.
Atherosclerosis|May 1, 2007
Tissue-specific stable isotope measurements of postprandial lipid metabolism in familial combined hyperlipidaemiaKevin Evans, Graham C Burdge, Stephen A Wootton, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of <i>FADS2</i> Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Frontiers in Immunology|October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid MetabolismJohanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Pageof 13