Search research articles
Contact Us
Filters
Showing results (21-30 of 103) with videos related to
Page
of 11
Sort By:
The Journal of Infection
|
December 3, 2005
Reactivation of tuberculosis after apparently adequate chemoprophylaxis
Graeme P Currie, Francis X S Emmanuel, David Ford, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 26, 2016
Changes in the relationship between asthma and associated risk factors over fifty years
Maxwell S Barnish, Nara Tagiyeva, Graham Devereux, et al.
Environment International
|
June 19, 2012
The 'take home' burden of workplace sensitizers: flour contamination in bakers' families
Nara Tagiyeva, Siti Marwanis Anua, Sean Semple, et al.
The European Respiratory Journal
|
July 9, 2016
Beta-blockers in COPD: time for reappraisal
Brian Lipworth, Jadwiga Wedzicha, Graham Devereux, et al.
European Respiratory Review : an Official Journal of the European Respiratory Society
|
March 2, 2015
Volatile organic compounds and risk of asthma and allergy: a systematic review
Ulugbek B Nurmatov, Nara Tagiyeva, Sean Semple, et al.
Environment International
|
May 23, 2016
Occupational exposure to asthmagens and adult onset wheeze and lung function in people who did not have childhood wheeze: A 50-year cohort study
Nara Tagiyeva, Edmund Teo, Shona Fielding, et al.
American Journal of Respiratory and Critical Care Medicine
|
November 9, 2004
Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life
Sheelagh Martindale, Geraldine McNeill, Graham Devereux, et al.
The Cochrane Database of Systematic Reviews
|
September 14, 2012
Allergen-specific oral immunotherapy for peanut allergy
Ulugbek Nurmatov, Iris Venderbosch, Graham Devereux, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 29, 2012
A novel dietary intervention to optimize vitamin E intake of pregnant women to 15 mg/day
Julia Clark, Leone Craig, Geraldine McNeill, et al.
Food Science & Nutrition
|
November 10, 2016
Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomized controlled trial
Julia Clark, Nikki Holgan, Leone Craig, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 103) with videos related to
Sort By:
Page
of 11
The Journal of Infection
|
December 3, 2005
Reactivation of tuberculosis after apparently adequate chemoprophylaxis
Graeme P Currie, Francis X S Emmanuel, David Ford, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 26, 2016
Changes in the relationship between asthma and associated risk factors over fifty years
Maxwell S Barnish, Nara Tagiyeva, Graham Devereux, et al.
Environment International
|
June 19, 2012
The 'take home' burden of workplace sensitizers: flour contamination in bakers' families
Nara Tagiyeva, Siti Marwanis Anua, Sean Semple, et al.
The European Respiratory Journal
|
July 9, 2016
Beta-blockers in COPD: time for reappraisal
Brian Lipworth, Jadwiga Wedzicha, Graham Devereux, et al.
European Respiratory Review : an Official Journal of the European Respiratory Society
|
March 2, 2015
Volatile organic compounds and risk of asthma and allergy: a systematic review
Ulugbek B Nurmatov, Nara Tagiyeva, Sean Semple, et al.
Environment International
|
May 23, 2016
Occupational exposure to asthmagens and adult onset wheeze and lung function in people who did not have childhood wheeze: A 50-year cohort study
Nara Tagiyeva, Edmund Teo, Shona Fielding, et al.
American Journal of Respiratory and Critical Care Medicine
|
November 9, 2004
Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life
Sheelagh Martindale, Geraldine McNeill, Graham Devereux, et al.
The Cochrane Database of Systematic Reviews
|
September 14, 2012
Allergen-specific oral immunotherapy for peanut allergy
Ulugbek Nurmatov, Iris Venderbosch, Graham Devereux, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 29, 2012
A novel dietary intervention to optimize vitamin E intake of pregnant women to 15 mg/day
Julia Clark, Leone Craig, Geraldine McNeill, et al.
Food Science & Nutrition
|
November 10, 2016
Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomized controlled trial
Julia Clark, Nikki Holgan, Leone Craig, et al.
Page
of 11