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Graham Eyres

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|February 14, 2020
Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and ChemometricsBiniam Kebede, Vivien Ting, Graham Eyres, et al.
Journal of Chromatography. A|August 2, 2006
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oilsGraham Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Separation Science|October 31, 2006
Gas chromatography-olfactometryConor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Journal of Separation Science|July 15, 2005
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS)Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, et al.
Food & Function|October 4, 2014
Challenges in computational modelling of food breakdown and flavour releaseSimon M Harrison, Paul W Cleary, Graham Eyres, et al.
Plos One|February 17, 2023
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiaeRachel Benitez, Alastair Harris, Evie Mansfield, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 14, 2020
Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and ChemometricsBiniam Kebede, Vivien Ting, Graham Eyres, et al.
Journal of Chromatography. A|August 2, 2006
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oilsGraham Eyres, Philip J Marriott, Jean-Pierre Dufour
Journal of Separation Science|October 31, 2006
Gas chromatography-olfactometryConor M Delahunty, Graham Eyres, Jean-Pierre Dufour
Journal of Separation Science|July 15, 2005
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS)Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, et al.
Food & Function|October 4, 2014
Challenges in computational modelling of food breakdown and flavour releaseSimon M Harrison, Paul W Cleary, Graham Eyres, et al.
Plos One|February 17, 2023
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiaeRachel Benitez, Alastair Harris, Evie Mansfield, et al.
Pageof 1