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Graham Lyons

Showing results (1-10 of 6) with videos related to

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Frontiers in Plant Science|June 29, 2018
Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce HypothyroidismGraham Lyons
Journal of Emergency Nursing|April 5, 2023
Strategies to Improve Emergency Department Care of the Deaf and Hard of Hearing PatientGraham Lyons, Patricia A Normandin
Nutrition Research Reviews|December 17, 2008
High-selenium wheat: biofortification for better healthGraham Lyons, James Stangoulis, Robin Graham
Environmental and Molecular Mutagenesis|April 15, 2009
Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian malesJing Wu, Carolyn Salisbury, Robin Graham, et al.
Plants (Basel, Switzerland)|July 30, 2020
Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South PacificGraham Lyons, Geoff Dean, Routan Tongaiaba, et al.
Frontiers in Plant Science|November 8, 2019
Bread Wheat With High Salinity and Sodicity ToleranceYusuf Genc, Julian Taylor, Graham Lyons, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Frontiers in Plant Science|June 29, 2018
Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce HypothyroidismGraham Lyons
Journal of Emergency Nursing|April 5, 2023
Strategies to Improve Emergency Department Care of the Deaf and Hard of Hearing PatientGraham Lyons, Patricia A Normandin
Nutrition Research Reviews|December 17, 2008
High-selenium wheat: biofortification for better healthGraham Lyons, James Stangoulis, Robin Graham
Environmental and Molecular Mutagenesis|April 15, 2009
Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian malesJing Wu, Carolyn Salisbury, Robin Graham, et al.
Plants (Basel, Switzerland)|July 30, 2020
Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South PacificGraham Lyons, Geoff Dean, Routan Tongaiaba, et al.
Frontiers in Plant Science|November 8, 2019
Bread Wheat With High Salinity and Sodicity ToleranceYusuf Genc, Julian Taylor, Graham Lyons, et al.
Pageof 1