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Graham MacGregor

Showing results (11-20 of 18) with videos related to

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Journal of Health, Population, and Nutrition|June 1, 2021
Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017-2018Nur Shahida Abdul Aziz, Rashidah Ambak, Fatimah Othman, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 22, 2014
A call for quality research on salt intake and health: from the World Hypertension League and supporting organizationsNorm R C Campbell, Larry J Appel, Francesco P Cappuccio, et al.
BMJ Open|October 26, 2014
Protocol for developing the evidence base for a national salt reduction programme for IndiaClaire Johnson, Sailesh Mohan, Deversetty Praveen, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 16, 2019
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intakeNorm R C Campbell, Feng J He, Monique Tan, et al.
Musculoskeletal Care|December 23, 2024
Exploring Congruence Between Patient and Clinician Expectations of Benefit in the Non-Surgical Management of Common Musculoskeletal Conditions in Tertiary CareDarryn Marks, Peter Window, Maree Raymer, et al.
European Journal of Preventive Cardiology|October 6, 2011
International collaborative project to compare and monitor the nutritional composition of processed foodsElizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, et al.
The Journal of Clinical Endocrinology and Metabolism|April 12, 2007
Germline NF1 mutational spectra and loss-of-heterozygosity analyses in patients with pheochromocytoma and neurofibromatosis type 1Birke Bausch, Wiktor Borozdin, Victor F Mautner, et al.
International Journal of Occupational and Environmental Health|December 11, 2003
Re: Regulatory Toxicology and PharmacologyOlav Axelson, John M Balbus, Gary Cohen, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Health, Population, and Nutrition|June 1, 2021
Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017-2018Nur Shahida Abdul Aziz, Rashidah Ambak, Fatimah Othman, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 22, 2014
A call for quality research on salt intake and health: from the World Hypertension League and supporting organizationsNorm R C Campbell, Larry J Appel, Francesco P Cappuccio, et al.
BMJ Open|October 26, 2014
Protocol for developing the evidence base for a national salt reduction programme for IndiaClaire Johnson, Sailesh Mohan, Deversetty Praveen, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 16, 2019
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intakeNorm R C Campbell, Feng J He, Monique Tan, et al.
Musculoskeletal Care|December 23, 2024
Exploring Congruence Between Patient and Clinician Expectations of Benefit in the Non-Surgical Management of Common Musculoskeletal Conditions in Tertiary CareDarryn Marks, Peter Window, Maree Raymer, et al.
European Journal of Preventive Cardiology|October 6, 2011
International collaborative project to compare and monitor the nutritional composition of processed foodsElizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, et al.
The Journal of Clinical Endocrinology and Metabolism|April 12, 2007
Germline NF1 mutational spectra and loss-of-heterozygosity analyses in patients with pheochromocytoma and neurofibromatosis type 1Birke Bausch, Wiktor Borozdin, Victor F Mautner, et al.
International Journal of Occupational and Environmental Health|December 11, 2003
Re: Regulatory Toxicology and PharmacologyOlav Axelson, John M Balbus, Gary Cohen, et al.
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