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Graham Moon

Showing results (41-50 of 60) with videos related to

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Social Science & Medicine (1982)|March 4, 2017
Multi-scalar influences on mortality change over time in 274 European citiesElizabeth A Richardson, Graham Moon, Jamie Pearce, et al.
Health & Social Care in the Community|October 18, 2016
Inequity in cardiovascular care in the English National Health Service (NHS): a scoping review of the literatureSheena Asthana, Graham Moon, Alex Gibson, et al.
BMJ Open|November 22, 2019
Which urban land covers/uses are associated with residents' mortality? A cross-sectional, ecological, pan-European study of 233 citiesJonathan R Olsen, Natalie Nicholls, Graham Moon, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationChristina Black, Georgia Ntani, Hazel Inskip, et al.
American Journal of Preventive Medicine|April 13, 2016
Education and the Relationship Between Supermarket Environment and DietChristina Vogel, Georgia Ntani, Hazel Inskip, et al.
Population Health Metrics|December 15, 2015
Small area synthetic estimates of smoking prevalence during pregnancy in EnglandLisa Szatkowski, Samantha J Fahy, Tim Coleman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 1, 2019
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional modelChristina Vogel, Gavin Abbott, Georgia Ntani, et al.
BMJ Open|October 2, 2014
Change in prevalence of chronic kidney disease in England over time: comparison of nationally representative cross-sectional surveys from 2003 to 2010Grant R Aitken, Paul J Roderick, Simon Fraser, et al.
Plos Medicine|September 7, 2021
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster studyChristina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Social Science & Medicine (1982)|March 4, 2017
Multi-scalar influences on mortality change over time in 274 European citiesElizabeth A Richardson, Graham Moon, Jamie Pearce, et al.
Health & Social Care in the Community|October 18, 2016
Inequity in cardiovascular care in the English National Health Service (NHS): a scoping review of the literatureSheena Asthana, Graham Moon, Alex Gibson, et al.
BMJ Open|November 22, 2019
Which urban land covers/uses are associated with residents' mortality? A cross-sectional, ecological, pan-European study of 233 citiesJonathan R Olsen, Natalie Nicholls, Graham Moon, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 3, 2014
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationChristina Black, Georgia Ntani, Hazel Inskip, et al.
American Journal of Preventive Medicine|April 13, 2016
Education and the Relationship Between Supermarket Environment and DietChristina Vogel, Georgia Ntani, Hazel Inskip, et al.
Population Health Metrics|December 15, 2015
Small area synthetic estimates of smoking prevalence during pregnancy in EnglandLisa Szatkowski, Samantha J Fahy, Tim Coleman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 1, 2019
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional modelChristina Vogel, Gavin Abbott, Georgia Ntani, et al.
BMJ Open|October 2, 2014
Change in prevalence of chronic kidney disease in England over time: comparison of nationally representative cross-sectional surveys from 2003 to 2010Grant R Aitken, Paul J Roderick, Simon Fraser, et al.
Plos Medicine|September 7, 2021
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster studyChristina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
Pageof 6