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Foods (Basel, Switzerland)|March 6, 2021
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics ApproachVictoria Purdy, Biniam Kebede, Ron Beatson, et al.Analytical Chemistry|July 24, 2008
Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopyGraham T Eyres, Sylvia Urban, Paul D Morrison, et al.Foods (Basel, Switzerland)|November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reactionJie Hong Chiang, Graham T Eyres, Patrick J Silcock, et al.Journal of Mass Spectrometry : JMS|July 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeastRebecca Roberts, Iuliia Khomenko, Graham T Eyres, et al.Journal of Chromatography. A|June 23, 2009
Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopyChristian Rühle, Graham T Eyres, Sylvia Urban, et al.Foods (Basel, Switzerland)|August 29, 2019
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (<i>Allium cepa</i> L. var. Red Pearl) BulbsThirawat Tantamacharik, Sze Ying Leong, Michelle J Leus, et al.Foods (Basel, Switzerland)|July 27, 2022
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New ZealandScott C Hutchings, Luis Guerrero, Levi Smeets, et al.Journal of Agricultural and Food Chemistry|October 6, 2015
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro SystemsDamian Frank, Graham T Eyres, Udayasika Piyasiri, et al.Molecules (Basel, Switzerland)|December 10, 2021
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of BeerParise Adadi, Alastair Harris, Phil Bremer, et al.Pageof 4