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Food Research International (Ottawa, Ont.)|May 29, 2026
Modulation of beer fermentation time and yeast metabolite generation using audible sound with elevated particle motionParise Adadi, Alastair Harris, Phil Bremer, et al.Food Research International (Ottawa, Ont.)|May 17, 2025
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound productionParise Adadi, Alastair Harris, Phil Bremer, et al.Foods (Basel, Switzerland)|June 2, 2021
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb LoinsEnrique Pavan, Yangfan Ye, Graham T Eyres, et al.Foods (Basel, Switzerland)|October 20, 2018
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal PasteurizationBiniam Kebede, Pui Yee Lee, Sze Ying Leong, et al.Foods (Basel, Switzerland)|December 22, 2020
Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage SystemsYangfan Ye, Graham T Eyres, Mariza G Reis, et al.Pageof 4