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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 2, 2018
Modeling copy number variation in the genomic prediction of maize hybridsDanilo Hottis Lyra, Giovanni Galli, Filipe Couto Alves, et al.
Journal of Immunological Methods|January 10, 2012
A rapid and quantitative method for the evaluation of V gene usage, specificities and the clonal size of B cell repertoiresA M Vale, J B Foote, A Granato, et al.
Journal of Dairy Science|May 25, 2011
Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chlorideA P Gomes, A G Cruz, R S Cadena, et al.
Frontiers in Immunology|December 15, 2018
TLR9 Signaling Suppresses the Canonical Plasma Cell Differentiation Program in Follicular B CellsBárbara José Antunes Baptista, Alessandra Granato, Fábio B Canto, et al.
Urology|July 5, 2021
Beyond the Learning Curve of Prostate MRI/TRUS Target Fusion Biopsy after More than 1000 ProceduresEnrico Checcucci, Federico Piramide, Daniele Amparore, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Effect of chemical composition of black tea infusion on the color of milky teaYa-Lin Mao, Jie-Qiong Wang, Gen-Sheng Chen, et al.
Plants (Basel, Switzerland)|July 29, 2023
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (<i>Vitis labrusca</i> L.) and Blackberry (<i>Rubus fruticosus</i> L.) Seeds with Concomitant Biological and Antioxidant Activity AssessmentsTufy Kabbas Junior, Cristiane de Moura, Thiago Mendanha Cruz, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammationAmanda Dos Santos Lima, Rômulo Dias Novaes, Lucas Cezar Pinheiro, et al.
Diabetes|February 21, 2025
Metabolic Dysfunction Associated With Alterations in Gut Microbiota in Adolescents With ObesityAlessandra Granato, Quin Yuhui Xie, Anthony Wong, et al.
Food Chemistry|May 26, 2022
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivitiesDaniel Granato, Marina Fidelis, Marjo Haapakoski, et al.
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